A frothy cocktail of pisco, lime, sugar syrup, egg white, and bitters, shaken into a silky Peruvian classic.
7 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then discard the ice so the drink does not dilute at service.
Shake the pisco, lime juice, syrup, and egg white without ice for 15 seconds.
Add ice and shake for 12 seconds, so the foam sets cold.
Strain into the cold glass and drop bitters on top without breaking the foam.
Add the garnish and serve immediately, before melting ice shifts the balance.
💡 Tip: Dry-shake first without ice; the egg white creates a longer-lasting foam.
🍽️ Serving suggestion: Add 2 drops of bitters on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
3
g protein
18
g carbs
0
g fat
13.4g
Sugar
0.1g
Fiber
56.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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