A Turkish fried breakfast bread made from a simple yeast dough that puffs in hot oil and stays soft inside.
30 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Ilık su, maya ve şekeri karıştırıp 8 dakika köpürtün.
Un ve tuzu geniş kapta karıştırın.
Mayalı suyu ekleyip yumuşak, hafif ele yapışan hamur yoğurun.
Hamuru kapatıp 45 dakika mayalandırın.
Hamuru hafif unlu tezgahta açın ve küçük kareler kesin.
Yağı orta ateşte ısıtın, hamurları iki yüzü kızarana kadar kızartın.
Pişileri kağıt havluya alıp bekletmeden sıcak servis edin.
💡 Tip: Yağ yeterince ısınmadan hamuru atmayın; hamur yağ çeker ve pişi ağırlaşır.
🍽️ Serving suggestion: Sıcakken servis edin, yanında isteğe bağlı zeytin, domates ve reçel sofrayı tamamlar.
~260
kcal calories
6
g protein
38
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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