Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥯
Pisi
A Turkish fried breakfast bread made from a simple yeast dough that puffs in hot oil and stays soft inside.
Medium⏱️ 48 min📖 1 min readServes 8~260 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 18 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep30 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 4 cup(~800 ml) All-purpose flour
- 1.5 cup(~300 ml) Warm water
- 1 pack Instant yeast
- 1 dessert spoon(~10 ml) Granulated sugar
- 1 dessert spoon(~10 ml) Salt
For frying
- 3 cup(~600 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Mix the warm water, yeast, and sugar and let it foam for 8 minutes.
8 min08:00 - 2
Mix the flour and salt in a large bowl.
- 3
Add the yeasted water and knead a soft, slightly sticky dough.
- 4
Cover the dough and let it rise for 45 minutes.
45 min45:00 - 5
Roll the dough out on a lightly floured counter and cut small squares.
- 6
Heat the oil over medium heat and fry the dough pieces until both sides are browned.
18 min18:00 - 7
Transfer the pisi to paper towels and serve hot without waiting.
💡 Tip: Do not add the dough before the oil is hot enough, otherwise it absorbs oil and the pisi becomes heavy.
🍽️ Serving suggestion: Serve hot, with optional olives, tomatoes, and jam to complete the table.
Nutrition (per serving)
~260
kcal calories
6
g protein
38
g carbs
9
g fat
Protein 9%Carbs 59%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pisi make?
This recipe serves 8.How long does Pisi take?
Prep 30 minutes, cooking 18 minutes; 48 minutes in total.Is Pisi difficult?
This recipe is rated medium.How many calories does Pisi have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 38g, fat: 9g.Which allergens does Pisi contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Pisi need?
This recipe needs 6 ingredients.
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