What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥜
Rindermortadella Pistachio Pizza
A cold-fermented white pizza finishes with mozzarella, beef mortadella, burrata, pistachios, and basil.
Hard⏱️ 24 hr 54 min📖 1 min readServes 4~660 kcal🇮🇹 Italian🌍 Full translation
1440 min prep 9 min cook 45 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep1 d
- Resting/Marinating45 min
- Cooking9 min
Ingredients
4 servings
Quick:
For the dough
- 500 gr Tipo 00 flour
- 315 ml Water
- 1.5 gr Instant yeast
- 12 gr Salt
For the sauce
- 2 yemek kaşığı(~30 ml) Olive oil
- 1 diş Garlic
For the topping
- 220 gr Mozzarella
- 160 gr Beef mortadella
- 180 gr Burrata
- 50 gr Pistachios
- 10 yaprak Basil
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, yeast and salt into a 63 percent hydration pizza dough.
- 2
Cold-ferment the dough in the refrigerator for 24 hours.
24 hr1440:00 - 3
Mix olive oil with crushed garlic to make a white sauce.
- 4
Divide the dough into four balls and rest at room temperature for 45 minutes.
45 min45:00 - 5
Stretch the dough and cover it with garlic oil and mozzarella.
- 6
Bake the pizzas at 260°C for 8 to 9 minutes.
9 min09:00 - 7
Top the hot pizzas with beef mortadella, burrata, pistachios and basil.
💡 Tip: Adding the beef mortadella and burrata after baking preserves the silky meat texture and the cheese's freshness.
🍽️ Serving suggestion: Serve with basil, lemon zest and a little spicy olive oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~660
kcal calories
28
g protein
70
g carbs
31
g fat
Protein 17%Carbs 42%Fat 41%
GI 9 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rindermortadella Pistachio Pizza make?
This recipe serves 4.How long does Rindermortadella Pistachio Pizza take?
Prep 1440 minutes, cooking 9 minutes, including 45 minutes of passive resting; 1494 minutes in total.Is Rindermortadella Pistachio Pizza difficult?
This recipe is rated hard.How many calories does Rindermortadella Pistachio Pizza have?
Approximately 660 kcal per serving. Protein: 28g, carbs: 70g, fat: 31g.Which allergens does Rindermortadella Pistachio Pizza contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Rindermortadella Pistachio Pizza belong to?
This recipe belongs to Italian cuisine.How many ingredients does Rindermortadella Pistachio Pizza need?
This recipe needs 11 ingredients.
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