Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥬
Ricotta Spinach Pizza Bianca
A white pizza skips tomato and layers olive-oil dough with ricotta, mozzarella, garlic, and well-drained spinach.
Hard⏱️ 24 hr 55 min📖 1 min readServes 4~560 kcal🇮🇹 Italian🌍 Full translation
45 min prep 10 min cook 1440 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep45 min
- Resting/Marinating1 d
- Cooking10 min
Ingredients
4 servings
Quick:
- 500 gr Flour
- 320 ml water
- 2 gr instant yeast
- 12 gr salt
- 2 yemek kaşığı(~30 ml) olive oil
- 250 gr ricotta
- 200 gr mozzarella
- 300 gr spinach
- 2 diş garlic
- 1 çay kaşığı(~5 ml) lemon peel
- 0.5 çay kaşığı(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead approximately 64 hydrating dough with flour, water, yeast, salt and olive oil.
- 2
Ferment the dough cold in the refrigerator for 24 hours.
24 hr1440:00 - 3
Let the spinach wilt for 2 minutes and squeeze out the water.
2 min02:00 - 4
Mix ricotta, crushed garlic, lemon zest and black pepper.
- 5
Preheat the oven with the stone to 270°C.
- 6
Roll out the dough and place the ricotta mixture, spinach and mozzarella.
- 7
Bake the pizza at 250 to 280°C for 8 to 10 minutes.
10 min10:00 - 8
Let rest for 2 minutes before slicing.
2 min02:00
💡 Tip: When you squeeze the water out of the spinach well, the white pizza base will fry without getting doughy.
🍽️ Serving suggestion: Serve by slicing with lemon peel and arugula.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~560
kcal calories
24
g protein
70
g carbs
20
g fat
Protein 17%Carbs 50%Fat 33%
GI 34 · Low GIGL 24 · High GL
1.2g
Sugar
5.3g
Fiber
1541.8mg
Sodium
7.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ricotta Spinach Pizza Bianca make?
This recipe serves 4.How long does Ricotta Spinach Pizza Bianca take?
Prep 45 minutes, cooking 10 minutes, including 1440 minutes of passive resting; 1495 minutes in total.Is Ricotta Spinach Pizza Bianca difficult?
This recipe is rated hard.How many calories does Ricotta Spinach Pizza Bianca have?
Approximately 560 kcal per serving. Protein: 24g, carbs: 70g, fat: 20g.Which allergens does Ricotta Spinach Pizza Bianca contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Ricotta Spinach Pizza Bianca belong to?
This recipe belongs to Italian cuisine.How many ingredients does Ricotta Spinach Pizza Bianca need?
This recipe needs 11 ingredients.Is Ricotta Spinach Pizza Bianca filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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