What else can I make with these ingredients?
This recipe may contain allergensTalaş Böreği
Medium 1 hr 45 min~390 kcal 7/10
🍄
Pizza Boscaiola
Cold-fermented dough bakes with mushrooms, beef sucuk, mozzarella, and thyme for a hearty woodland-style pizza.
Hard⏱️ 26 hr 5 min📖 1 min readServes 4~640 kcal🇮🇹 Italian🌍 Full translation
40 min prep 10 min cook 1515 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 2 h- Prep40 min
- Resting/Marinating1 d 1 h
- Cooking10 min
Ingredients
4 servings
Quick:
For the dough
- 500 gr Pizza flour
- 315 ml Cold water
- 1 gr Instant yeast
- 12 gr Salt
- 15 ml Olive oil
- 220 gr Tomato sauce
For the coating
- 250 gr Mushrooms
- 180 gr Spicy beef sucuk
- 220 gr Mozzarella
- 1 tatlı kaşığı(~10 ml) Thyme
What else can I make with these ingredients?
Instructions
- 1
Knead pizza flour, cold water, yeast, salt and olive oil into a 63 percent hydration dough.
- 2
Rest the dough at room temperature for 30 minutes.
30 min30:00 - 3
Cold-ferment the dough in the refrigerator for 24 hours.
24 hr1440:00 - 4
Slice the mushrooms and dry-saute them for 5 minutes to drive off moisture.
5 min05:00 - 5
Heat the oven with a pizza stone to 270°C for 45 minutes.
45 min45:00 - 6
Stretch the dough and top with tomato sauce, mozzarella, mushrooms and pieces of beef sucuk.
- 7
Bake for 8 to 10 minutes, finish with thyme and serve.
10 min10:00
💡 Tip: Sauteing the mushrooms briefly before topping the pizza removes excess moisture.
🍽️ Serving suggestion: Serve with arugula, parmesan and lemony olive oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~640
kcal calories
30
g protein
66
g carbs
30
g fat
Protein 18%Carbs 40%Fat 42%
GI 7 · Low GIGL 5 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Pizza Boscaiola make?
This recipe serves 4.How long does Pizza Boscaiola take?
Prep 40 minutes, cooking 10 minutes, including 1515 minutes of passive resting; 1565 minutes in total.Is Pizza Boscaiola difficult?
This recipe is rated hard.How many calories does Pizza Boscaiola have?
Approximately 640 kcal per serving. Protein: 30g, carbs: 66g, fat: 30g.Which allergens does Pizza Boscaiola contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pizza Boscaiola belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza Boscaiola need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?