What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🌼
Squash Blossom Pizza
Cold-fermented dough bakes with squash blossoms, ricotta, mozzarella, anchovy, and garlic oil for a delicate summer white pizza.
Hard⏱️ 24 hr 55 min📖 1 min readServes 4~610 kcal🇮🇹 Italian🌍 Full translation
1440 min prep 10 min cook 45 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep1 d
- Resting/Marinating45 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the dough
- 500 gr Tipo 00 flour
- 320 ml Water
- 2 gr Instant yeast
- 12 gr Salt
For the sauce
- 2 yemek kaşığı(~30 ml) Olive oil
- 1 diş Garlic
For the topping
- 220 gr Mozzarella
- 140 gr Ricotta
- 12 adet Zucchini blossoms
- 6 adet Anchovy fillets
- 40 gr Parmesan
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, yeast and salt into a 64 percent hydration pizza dough.
- 2
Cold-ferment the dough in the refrigerator for 24 hours.
24 hr1440:00 - 3
Mix olive oil with crushed garlic to make a white sauce base.
- 4
Divide the dough into four balls and rest at room temperature for 45 minutes.
45 min45:00 - 5
Gently clean the zucchini blossoms and prepare the mozzarella and ricotta.
- 6
Stretch the dough, brush with garlic oil, and add mozzarella, ricotta, zucchini blossoms and anchovies.
- 7
Bake the pizzas at 260°C for 8 to 10 minutes.
10 min10:00 - 8
Finish with parmesan and serve hot.
💡 Tip: Placing the zucchini blossoms without overfilling them preserves their delicate texture in the oven.
🍽️ Serving suggestion: After baking, slice with lemon zest and basil.
Nutrition (per serving)
~610
kcal calories
26
g protein
72
g carbs
24
g fat
Protein 17%Carbs 47%Fat 36%
GI 12 · Low GIGL 9 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Squash Blossom Pizza make?
This recipe serves 4.How long does Squash Blossom Pizza take?
Prep 1440 minutes, cooking 10 minutes, including 45 minutes of passive resting; 1495 minutes in total.Is Squash Blossom Pizza difficult?
This recipe is rated hard.How many calories does Squash Blossom Pizza have?
Approximately 610 kcal per serving. Protein: 26g, carbs: 72g, fat: 24g.Which allergens does Squash Blossom Pizza contain?
This recipe contains Gluten, Milk, Seafood. Check it against your dietary needs.Which cuisine does Squash Blossom Pizza belong to?
This recipe belongs to Italian cuisine.How many ingredients does Squash Blossom Pizza need?
This recipe needs 11 ingredients.
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