Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🍕
Neapolitan Fried Pizza
Cold-fermented dough puffs in hot oil around ricotta, mozzarella, and tomato for a Neapolitan street classic.
Hard⏱️ 26 hr 57 min📖 1 min readServes 4~690 kcal🇮🇹 Italian🌍 Full translation
45 min prep 12 min cook 1560 min rest
- #For Guests
- Vegetarian
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Timeline
Total 1 d 2 h- Prep45 min
- Resting/Marinating1 d 2 h
- Cooking12 min
Ingredients
4 servings
Quick:
- 500 g Flour
- 315 ml Water
- 2 g Dry yeast
- 12 g Salt
- 1 tbsp(~15 ml) Olive oil
- 1 cup(~200 ml) Tomato puree
- 1 clove Garlic
- 6 leaf Basil
- 250 g Ricotta
- 200 g Mozzarella
- 40 g Parmesan
- 1.5 l Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, dry yeast, salt and olive oil into a soft 63 percent hydration dough.
- 2
Cold-ferment the dough in the refrigerator for 24 hours.
24 hr1440:00 - 3
Cook tomato puree, crushed garlic and basil for 8 minutes to make a sauce.
8 min08:00 - 4
Divide the dough into 4 balls and rest at room temperature for 2 hours.
2 hr120:00 - 5
Open the balls and fill with ricotta, mozzarella and parmesan.
- 6
Seal the edges tightly and press into a half-moon shape.
- 7
Heat the oil to 180°C and fry the pizzas for 2 minutes per side.
4 min04:00 - 8
Serve hot with tomato sauce.
💡 Tip: Pressing the dough edge twice keeps the cheese from leaking into the oil while frying.
🍽️ Serving suggestion: Serve hot with tomato sauce and basil, wrapped like street food.
Nutrition (per serving)
~690
kcal calories
25
g protein
76
g carbs
31
g fat
Protein 15%Carbs 45%Fat 40%
GI 46 · Low GIGL 35 · High GL
3.3g
Sugar
4.5g
Fiber
1665.9mg
Sodium
59.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Neapolitan Fried Pizza make?
This recipe serves 4.How long does Neapolitan Fried Pizza take?
Prep 45 minutes, cooking 12 minutes, including 1560 minutes of passive resting; 1617 minutes in total.Is Neapolitan Fried Pizza difficult?
This recipe is rated hard.How many calories does Neapolitan Fried Pizza have?
Approximately 690 kcal per serving. Protein: 25g, carbs: 76g, fat: 31g.Which allergens does Neapolitan Fried Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Neapolitan Fried Pizza belong to?
This recipe belongs to Italian cuisine.How many ingredients does Neapolitan Fried Pizza need?
This recipe needs 12 ingredients.Is Neapolitan Fried Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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