What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🍕
Pizza Puttanesca
Cold-fermented dough bakes with tomato, anchovy, capers, black olives, garlic, and oregano for a punchy Mediterranean pizza.
Hard⏱️ 24 hr 50 min📖 1 min readServes 4~540 kcal🇮🇹 Italian🌍 Full translation
40 min prep 10 min cook 1440 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep40 min
- Resting/Marinating1 d
- Cooking10 min
Ingredients
4 servings
Quick:
For the dough
- 500 gr Pizza flour
- 315 ml Cold water
- 1.5 gr Instant yeast
- 12 gr Salt
- 15 ml Olive oil
For the coating
- 240 gr Tomato puree
- 2 diş Garlic
- 8 adet Anchovy fillets
- 2 yemek kaşığı(~30 ml) Capers
- 0.5 su bardağı(~100 ml) Black olives
- 1 çay kaşığı(~5 ml) Oregano
What else can I make with these ingredients?
Instructions
- 1
Knead the pizza flour, cold water, yeast, salt and olive oil into a 63% hydration dough.
- 2
Rest the dough at room temperature for 30 minutes.
30 min30:00 - 3
Cold ferment the dough in the refrigerator for 24 hours.
24 hr1440:00 - 4
Mix the tomato puree and crushed garlic to make the sauce.
- 5
Heat the oven with a stone or steel to 260°C for 45 minutes.
45 min45:00 - 6
Stretch the dough and add sauce, anchovies, capers, olives and oregano.
- 7
Bake the pizza for 8 to 10 minutes until the edges puff.
10 min10:00
💡 Tip: Because capers and anchovies are salty, leave final seasoning of the sauce to the end.
🍽️ Serving suggestion: Serve hot with arugula, lemon zest and plain olives.
Nutrition (per serving)
~540
kcal calories
20
g protein
70
g carbs
20
g fat
Protein 15%Carbs 52%Fat 33%
GI 11 · Low GIGL 8 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pizza Puttanesca make?
This recipe serves 4.How long does Pizza Puttanesca take?
Prep 40 minutes, cooking 10 minutes, including 1440 minutes of passive resting; 1490 minutes in total.Is Pizza Puttanesca difficult?
This recipe is rated hard.How many calories does Pizza Puttanesca have?
Approximately 540 kcal per serving. Protein: 20g, carbs: 70g, fat: 20g.Which allergens does Pizza Puttanesca contain?
This recipe contains Gluten, Seafood. Check it against your dietary needs.Which cuisine does Pizza Puttanesca belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza Puttanesca need?
This recipe needs 11 ingredients.
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