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Pizza Quattro Stagioni

Name: Pizza Quattro Stagioni
Prep time: 40 min
Cook time: 9 min
Total time: 1579 min
Yield: 4 porsiyon
Cuisine: İtalyan Mutfağı
Ingredients: 500 gr Un; 320 ml Su; 2 gr Instant maya; 10 gr Tuz; 25 ml Zeytinyağı; 1.25 su bardağı Domates püresi; 6 yaprak Fesleğen; 260 gr Mozzarella peyniri; 120 gr Enginar kalbi; 120 gr Kültür mantarı; 120 gr Dana jambon; 60 gr Siyah zeytin

Artichokes, mushrooms, beef ham, and olives sit in separate quarters over tomato and mozzarella in this classic four-seasons pizza.

Hard⏱️ 26 hr 19 min📖 1 min readServes 4~590 kcal🇮🇹 Italian🌍 Full translation

40 min prep 9 min cook 1530 min rest

#For Guests
#Baked

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Timeline

Total 1 d 2 h

Prep40 min
Resting/Marinating1 d 1 h
Cooking9 min

Ingredients

4 servings

Quick:

For the dough

500 gr Flour
320 ml water
2 gr instant yeast
10 gr salt
25 ml olive oil

For the coating

1.3 su bardağı(~260 ml) tomato puree
6 yaprak basil
260 gr mozzarella cheese
120 gr artichoke heart
120 gr cultivated mushroom
120 gr Beef ham
60 gr black olives

What else can I make with these ingredients?

Instructions

1
Knead flour, water, yeast and salt to prepare a soft dough with 64 percent hydration.
2
Ferment the dough cold in the refrigerator for 24 hours.
24 hr
1440:00
3
Let the dough sit at room temperature for 90 minutes.
1 hr 30 min
90:00
4
Prepare simple sauce by mixing tomato puree and basil.
5
Slice the mushrooms thinly, drain the artichokes and olives.
6
Roll out the dough, add sauce and mozzarella, divide the toppings into four parts.
7
Bake the pizza in the oven at 270°C for 8-9 minutes.
9 min
09:00

💡 Tip: Dividing the toppers into sections preserves both the visual order and the classic quattro stagioni character.

🍽️ Serving suggestion: Slice thinly and serve with arugula salad with olive oil.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Vitamin B12

Nutrition (per serving)

~590

kcal calories

g protein

g carbs

g fat

Protein 16%Carbs 46%Fat 38%

GI 40 · Low GIGL 27 · High GL

4.2g

Sugar

7.1g

Fiber

1132.5mg

Sodium

1.3g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

7/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Gluten
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Pizza Quattro Stagioni make?
This recipe serves 4.
How long does Pizza Quattro Stagioni take?
Prep 40 minutes, cooking 9 minutes, including 1530 minutes of passive resting; 1579 minutes in total.
Is Pizza Quattro Stagioni difficult?
This recipe is rated hard.
How many calories does Pizza Quattro Stagioni have?
Approximately 590 kcal per serving. Protein: 24g, carbs: 68g, fat: 25g.
Which allergens does Pizza Quattro Stagioni contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.
Which cuisine does Pizza Quattro Stagioni belong to?
This recipe belongs to Italian cuisine.
How many ingredients does Pizza Quattro Stagioni need?
This recipe needs 12 ingredients.
Is Pizza Quattro Stagioni filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Instructions

Knead flour, water, yeast and salt to prepare a soft dough with 64 percent hydration.

Ferment the dough cold in the refrigerator for 24 hours.

24 hr

1440:00

Let the dough sit at room temperature for 90 minutes.

1 hr 30 min

90:00

Prepare simple sauce by mixing tomato puree and basil.

Slice the mushrooms thinly, drain the artichokes and olives.

Roll out the dough, add sauce and mozzarella, divide the toppings into four parts.

Bake the pizza in the oven at 270°C for 8-9 minutes.

9 min

09:00

FAQ

How many servings does Pizza Quattro Stagioni make?

This recipe serves 4.

How long does Pizza Quattro Stagioni take?

Prep 40 minutes, cooking 9 minutes, including 1530 minutes of passive resting; 1579 minutes in total.

Is Pizza Quattro Stagioni difficult?

This recipe is rated hard.

How many calories does Pizza Quattro Stagioni have?

Approximately 590 kcal per serving. Protein: 24g, carbs: 68g, fat: 25g.

Which allergens does Pizza Quattro Stagioni contain?

This recipe contains Gluten, Milk. Check it against your dietary needs.

Which cuisine does Pizza Quattro Stagioni belong to?

This recipe belongs to Italian cuisine.

How many ingredients does Pizza Quattro Stagioni need?

This recipe needs 12 ingredients.

Is Pizza Quattro Stagioni filling?

Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline