What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🍅
Pizza Romana
A crisp Roman-style pizza carries tomato, mozzarella, anchovies, capers, oregano, and olive oil on thin fermented dough.
Hard⏱️ 24 hr 52 min📖 1 min readServes 4~560 kcal🇮🇹 Italian🌍 Full translation
40 min prep 12 min cook 1440 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep40 min
- Resting/Marinating1 d
- Cooking12 min
Ingredients
4 servings
Quick:
- 500 gr Pizza flour
- 305 ml Cold water
- 1.5 gr Instant yeast
- 12 gr Salt
- 20 ml Olive oil
- 1 su bardağı(~200 ml) Tomato sauce
- 220 gr Mozzarella
- 8 adet Anchovy fillets
- 1.5 yemek kaşığı(~23 ml) Capers
- 1 çay kaşığı(~5 ml) Oregano
- 8 yaprak Basil
What else can I make with these ingredients?
Instructions
- 1
Knead the pizza flour, water, yeast, salt and olive oil into a 61% hydration dough.
- 2
Cold ferment the dough in the refrigerator for 24 hours.
24 hr1440:00 - 3
Heat the oven with a stone or steel to 260°C for 45 minutes.
45 min45:00 - 4
Stretch the dough into two thin bases.
- 5
Place tomato sauce, mozzarella, anchovies, capers and oregano on the dough.
- 6
Bake the pizza for 10 to 12 minutes until crisp.
12 min12:00 - 7
Serve hot with basil and olive oil.
💡 Tip: Stretching the dough very thin emphasizes the crisp edge of Roman-style pizza.
🍽️ Serving suggestion: Serve hot with a few drops of olive oil and basil.
Nutrition (per serving)
~560
kcal calories
24
g protein
68
g carbs
22
g fat
Protein 17%Carbs 48%Fat 35%
GI 6 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pizza Romana make?
This recipe serves 4.How long does Pizza Romana take?
Prep 40 minutes, cooking 12 minutes, including 1440 minutes of passive resting; 1492 minutes in total.Is Pizza Romana difficult?
This recipe is rated hard.How many calories does Pizza Romana have?
Approximately 560 kcal per serving. Protein: 24g, carbs: 68g, fat: 22g.Which allergens does Pizza Romana contain?
This recipe contains Gluten, Milk, Seafood. Check it against your dietary needs.Which cuisine does Pizza Romana belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza Romana need?
This recipe needs 11 ingredients.
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