Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🥬
Pizza Scarola
A Neapolitan stuffed pizza filled with escarole, olives, capers, and garlic. The 63 percent hydration dough gets 48 hours of cold fermentation before baking hot.
Hard⏱️ 49 hr 2 min📖 1 min readServes 6~470 kcal🇮🇹 Italian🌍 Full translation
40 min prep 22 min cook 2880 min rest
- #For Guests
- #Baked
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 d 1 h- Prep40 min
- Resting/Marinating2 d
- Cooking22 min
Ingredients
6 servings
Quick:
- 500 gr Pizza flour
- 315 ml Water
- 1.5 gr Instant yeast
- 11 gr Salt
- 25 ml Olive oil
- 500 gr Escarole or curly lettuce
- 80 gr Black olives
- 2 yemek kaşığı(~30 ml) Capers
- 2 diş Garlic
- 3 yemek kaşığı(~45 ml) Olive oil
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, water, yeast and salt, then add the olive oil and knead to an elastic dough.
- 2
Cold-ferment the dough in a covered container in the refrigerator for 48 hours.
- 3
Chop the escarole leaves and saute them with garlic in olive oil for 5 minutes.
5 min05:00 - 4
Add the olives, capers and red pepper flakes, cook until the filling is dry, then cool it completely.
- 5
Divide the dough in two, spread the first piece in the tray and add the filling.
- 6
Cover with the second piece of dough, seal the edges and bake at 270°C for 20 to 22 minutes.
22 min22:00
💡 Tip: Cook off all the moisture from the greens before adding them to the dough so the base does not turn gummy.
🍽️ Serving suggestion: Slice warm and serve with a simple tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~470
kcal calories
14
g protein
62
g carbs
18
g fat
Protein 12%Carbs 53%Fat 35%
GI 7 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pizza Scarola make?
This recipe serves 6.How long does Pizza Scarola take?
Prep 40 minutes, cooking 22 minutes, including 2880 minutes of passive resting; 2942 minutes in total.Is Pizza Scarola difficult?
This recipe is rated hard.How many calories does Pizza Scarola have?
Approximately 470 kcal per serving. Protein: 14g, carbs: 62g, fat: 18g.Which allergens does Pizza Scarola contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Pizza Scarola belong to?
This recipe belongs to Italian cuisine.How many ingredients does Pizza Scarola need?
This recipe needs 11 ingredients.
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