Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Diyarbakır Pezik Mücveri
Easy 27 min~176 kcal 3/10
🥞
Placki z Cukinii
Placki z Cukinii fries zucchini with flour and egg into crisp-edged Polish pancakes.
Easy⏱️ 24 min📖 1 min readServes 4~184 kcal🇵🇱 Polish🌍 Full translation
14 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep14 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 3 Zucchini
- 0.8 cup(~160 ml) Flour
- 1 Egg
- 0.3 bunch Dill
- 3 tbsp(~45 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Measure and prepare the main ingredients, cutting the pieces to an even size for cooking.
- 2
Mix the sauce or binding mixture in a separate bowl for 2 minutes until smooth.
2 min02:00 - 3
Combine the pieces with the mixture and gather it until it can be shaped.
- 4
Cook over medium heat or in the oven until the outside browns, avoiding overcrowding.
10 min10:00 - 5
Let rest for 3 minutes, then serve hot or warm so the texture stays crisp.
3 min03:00
💡 Tip: Squeezing the grated zucchini keeps the fritters from falling apart in the pan.
🍽️ Serving suggestion: Serve the fritters hot with sour cream and dill on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~184
kcal calories
6
g protein
18
g carbs
9
g fat
Protein 14%Carbs 41%Fat 45%
GI 18 · Low GIGL 3 · Low GL
3.8g
Sugar
2.1g
Fiber
30mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Placki z Cukinii make?
This recipe serves 4.How long does Placki z Cukinii take?
Prep 14 minutes, cooking 10 minutes; 24 minutes in total.Is Placki z Cukinii difficult?
This recipe is rated easy.How many calories does Placki z Cukinii have?
Approximately 184 kcal per serving. Protein: 6g, carbs: 18g, fat: 9g.Which allergens does Placki z Cukinii contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Placki z Cukinii belong to?
This recipe belongs to Polish cuisine.How many ingredients does Placki z Cukinii need?
This recipe needs 5 ingredients.Is Placki z Cukinii filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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