These Cuban toasts pair black beans with fried plantain, creating a hearty Caribbean snack.
12 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the plantains and fry for 4 minutes.
Toast the bread and heat the beans.
Stack the ingredients and serve.
Orta ateşte veya fırında dışı kızarana kadar pişsin, kalabalık pişirme yapmayın.
3 dakika dinlensin; sıcak veya ılık servis edin, dokusu gevrek kalsın.
💡 Tip: Slicing the plantains very thinly will allow them to fry faster and evenly in the pan.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~218
kcal calories
7
g protein
31
g carbs
6
g fat
0.2g
Sugar
6.5g
Fiber
0.8mg
Sodium
0.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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