Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Peynirli Souffle
Hard 51 min~220 kcal 3/10
🥔
Pommes Dauphine
French potato puffs made by folding mashed potato into choux pastry, then frying the mixture until crisp and light.
Medium⏱️ 55 min📖 1 min readServes 6~248 kcal🇫🇷 French🌍 Full translation
25 min prep 30 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep25 min
- Cooking30 min
Ingredients
6 servings
Quick:
For the potatoes
- 500 gr Potatoes
Şu hamuru için
- 0.8 su bardağı(~160 ml) Water
- 55 gr Butter
- 0.8 su bardağı(~160 ml) Flour
- 3 adet Eggs
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.4 çay kaşığı(~2 ml) Black pepper
For flavoring
- 0.2 çay kaşığı(~1 ml) Nutmeg
For frying
- 3 su bardağı(~600 ml) Vegetable oil
For serving
- 0.2 demet Parsley
What else can I make with these ingredients?
Instructions
- 1
Coarsely chop the potatoes and boil them in salted water for 18 minutes.
18 min18:00 - 2
Drain, mash, and wait 8 minutes so the steam escapes.
8 min08:00 - 3
Boil the water, butter, and half the salt, add the flour all at once, and stir for 2 minutes until the dough comes together.
2 min02:00 - 4
Cool the dough slightly and beat in the eggs one by one until glossy.
- 5
Fold the potato puree, black pepper, and nutmeg into the dough.
- 6
Heat the oil to 175°C, drop in small balls, and fry for 5 minutes until golden.
5 min05:00 - 7
Drain on paper towel, sprinkle with parsley, and serve hot.
💡 Tip: Cool the potato puree before mixing it with the hot dough; overly hot potato cooks the eggs and turns lumpy.
🍽️ Serving suggestion: Serve hot with parsley and optional yogurt sauce as a warm starter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~248
kcal calories
6
g protein
25
g carbs
14
g fat
Protein 10%Carbs 40%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pommes Dauphine make?
This recipe serves 6.How long does Pommes Dauphine take?
Prep 25 minutes, cooking 30 minutes; 55 minutes in total.Is Pommes Dauphine difficult?
This recipe is rated medium.How many calories does Pommes Dauphine have?
Approximately 248 kcal per serving. Protein: 6g, carbs: 25g, fat: 14g.Which allergens does Pommes Dauphine contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pommes Dauphine belong to?
This recipe belongs to French cuisine.How many ingredients does Pommes Dauphine need?
This recipe needs 10 ingredients.
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