This Adana-style dessert combines semolina, orange zest, and almond in a cool sweet cup.
10 min prep 8 min cook 25 min rest
Keeps the screen on · step-by-step guide · built-in timer
Break the almonds coarsely and grate the orange zest.
Cook the semolina with milk for 8 minutes, stirring.
Add the orange zest after taking it off the heat so the aroma does not turn bitter.
Divide the semolina mixture into cups and sprinkle with almonds.
Chill the cup dessert for 25 minutes and serve.
💡 Tip: Finely grating the orange zest gives the cup a balanced citrus note.
🍽️ Serving suggestion: Serve the cups cold with almonds and orange zest on top.
~224
kcal calories
5
g protein
28
g carbs
9
g fat
8.7g
Sugar
2.5g
Fiber
43.1mg
Sodium
2.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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