This Antalya-style main glazes chicken cutlets with orange and thyme for a bright juicy supper.
14 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rub the chicken cutlets with salt, thyme, and orange zest.
Heat the pan and sear the first side of the chicken for 4 minutes.
Cook the other side for 3 minutes.
Add the orange juice and reduce the sauce for 4 minutes.
Rest the chicken for 3 minutes so the juices do not run out when cut.
💡 Tip: Adding the orange juice near the end leaves the chicken tasting brighter.
🍽️ Serving suggestion: Serve the chicken hot with bulgur pilaf and arugula.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~284
kcal calories
26
g protein
10
g carbs
14
g fat
3.2g
Sugar
0.5g
Fiber
644.4mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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