What else can I make with these ingredients?
This recipe may contain allergens
Hamsi Kuşu
Medium 37 min~228 kcal 4/10
🐟
Porto Bolinho de Bacalhau
Salt cod, potato, egg, onion, and parsley fry into crisp Portuguese cod fritters.
Medium⏱️ 25 hr 15 min📖 1 min readServes 8~260 kcal🇵🇹 Portuguese🌍 Full translation
35 min prep 40 min cook 1440 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep35 min
- Resting/Marinating1 d
- Cooking40 min
Ingredients
8 servings
Quick:
- 500 gr Salt cod
- 600 gr Potato
- 3 adet Egg
- 1 adet Onion
- 0.5 demet Parsley
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 3 su bardağı(~600 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Soak the salt cod in water for 24 hours, changing the water 4 times.
24 hr1440:00 - 2
Boil the potatoes with their skins for 25 minutes.
25 min25:00 - 3
Boil the cod in water for 10 minutes, then remove the skin and bones.
10 min10:00 - 4
Peel and mash the potatoes and separate the cod into flakes.
- 5
Chop the onion and parsley very finely.
- 6
Mix the potato, cod, eggs, onion, parsley, and black pepper.
- 7
Shape oval fritters with two spoons and fry in vegetable oil for 4 to 5 minutes, until golden.
5 min05:00
💡 Tip: Drying the cod surface with paper towels gives fritters that stay crisp outside and flaky inside.
🍽️ Serving suggestion: Serve hot or at room temperature with lemon wedges, green salad, and olives.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~260
kcal calories
16
g protein
20
g carbs
12
g fat
Protein 25%Carbs 32%Fat 43%
GI 14 · Low GIGL 3 · Low GL
1.3g
Sugar
1.9g
Fiber
31.7mg
Sodium
10.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Porto Bolinho de Bacalhau make?
This recipe serves 8.How long does Porto Bolinho de Bacalhau take?
Prep 35 minutes, cooking 40 minutes, including 1440 minutes of passive resting; 1515 minutes in total.Is Porto Bolinho de Bacalhau difficult?
This recipe is rated medium.How many calories does Porto Bolinho de Bacalhau have?
Approximately 260 kcal per serving. Protein: 16g, carbs: 20g, fat: 12g.Which allergens does Porto Bolinho de Bacalhau contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Porto Bolinho de Bacalhau belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Porto Bolinho de Bacalhau need?
This recipe needs 7 ingredients.Is Porto Bolinho de Bacalhau filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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