Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Crème Brûlée
Hard 1 hr 5 min~370 kcal 2/10
🎂
Princess Cake
Prinsesstarta layers sponge, cream, and jam under a dome of green marzipan, making it one of Sweden's signature celebration cakes.
Hard⏱️ 1 hr 5 min📖 1 min readServes 10~318 kcal🇸🇪 Scandinavian🌍 Full translation
45 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep45 min
- Cooking20 min
Ingredients
10 servings
Quick:
- 1 adet Sponge cake
- 400 ml Cream
- 0.5 su bardağı(~100 ml) Jam
- 400 gr Marzipan
- 1 su bardağı(~200 ml) Vanilla pastry cream
What else can I make with these ingredients?
Instructions
- 1
Split the cake into horizontal layers and clear away the crumbs.
- 2
Spread jam on the bottom layer and cream on the upper layers.
- 3
Coat the cake into a dome shape.
- 4
Chill the cake for 40 minutes so the marzipan does not slide.
40 min40:00 - 5
Roll out the marzipan and cover the cake with it.
- 6
Neaten the edges and sprinkle powdered sugar before serving.
💡 Tip: Chill the cake for at least 20 minutes before covering it with marzipan so the dome keeps its shape.
🍽️ Serving suggestion: Serve cold in thin slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 25% match~318
kcal calories
5
g protein
34
g carbs
17
g fat
Protein 6%Carbs 44%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Princess Cake make?
This recipe serves 10.How long does Princess Cake take?
Prep 45 minutes, cooking 20 minutes; 65 minutes in total.Is Princess Cake difficult?
This recipe is rated hard.How many calories does Princess Cake have?
Approximately 318 kcal per serving. Protein: 5g, carbs: 34g, fat: 17g.Which allergens does Princess Cake contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Princess Cake belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Princess Cake need?
This recipe needs 5 ingredients.Is Princess Cake filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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