A Serbian cornbread with cornmeal, yogurt, eggs, oil, and crumbly white cheese, baked into tender breakfast squares.
12 min prep 30 min cook 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Heat the oven to 190°C and lightly oil the tray.
Mix the cornmeal, flour, baking powder, and salt in a bowl.
Whisk the yogurt, eggs, and vegetable oil in a separate bowl.
Add the wet mixture to the dry ingredients and fold in the white cheese in large pieces.
Spread the batter in the tray and smooth the top with a spatula.
Bake the cornmeal batter for 30 minutes until the top browns and the center sets.
Rest the tray bread for 8 minutes and serve warm with ayran.
💡 Tip: Do not mash the white cheese completely; small pieces turn into salty pockets inside the baked batter.
🍽️ Serving suggestion: Serve proja in warm squares for a weekend breakfast with ayran, tomatoes, and optional olives.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~285
kcal calories
8
g protein
34
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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