What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌶️
Puebla Chiles en Nogada
Poblano chiles hold fruity meat picadillo under walnut cream, pomegranate, and parsley in a Puebla classic.
Hard⏱️ 1 hr 45 min📖 1 min readServes 6~610 kcal🇲🇽 Mexican🌍 Full translation
55 min prep 50 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep55 min
- Cooking50 min
Ingredients
6 servings
Quick:
- 6 adet Poblano peppers
- 750 gr Ground beef
- 1 adet Yellow onion
- 3 diş Garlic
- 3 adet Tomatoes
- 1 adet Apple
- 1 adet Pear
- 1 adet Peach
- 0.5 su bardağı(~100 ml) Raisins
- 0.5 su bardağı(~100 ml) Almonds
- 1 su bardağı(~200 ml) Walnuts
- 1 su bardağı(~200 ml) Milk
- 0.5 su bardağı(~100 ml) Cream
- 120 gr Labneh
- 0.8 su bardağı(~160 ml) Pomegranate seeds
- 0.3 demet Parsley
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
- 0.3 çay kaşığı(~1.5 ml) Cloves
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Char the poblano peppers over embers for 10 minutes, turning them as they blacken.
10 min10:00 - 2
Rest the peppers in a covered container for 10 minutes, then peel them.
10 min10:00 - 3
Soften the onion and garlic in a pan for 5 minutes.
5 min05:00 - 4
Add the ground beef and fry for 8 minutes.
8 min08:00 - 5
Add the tomatoes, apple, pear, peach, raisins, almonds, cinnamon, cloves, salt and black pepper.
- 6
Cook the picadillo for 18 minutes, until the fruit softens.
18 min18:00 - 7
Blend the walnuts, milk, cream and labneh into a smooth sauce.
- 8
Fill the peppers with picadillo and serve with walnut sauce, pomegranate seeds and parsley.
💡 Tip: Resting the roasted peppers in a covered container lets you peel the skin without tearing the flesh.
🍽️ Serving suggestion: Serve at room temperature, sprinkled with pomegranate seeds and parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Omega-3
- Vitamin C
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~610
kcal calories
28
g protein
36
g carbs
39
g fat
Protein 18%Carbs 24%Fat 58%
GI 29 · Low GIGL 10 · Low GL
22.5g
Sugar
6.3g
Fiber
1263.7mg
Sodium
13.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Puebla Chiles en Nogada make?
This recipe serves 6.How long does Puebla Chiles en Nogada take?
Prep 55 minutes, cooking 50 minutes; 105 minutes in total.Is Puebla Chiles en Nogada difficult?
This recipe is rated hard.How many calories does Puebla Chiles en Nogada have?
Approximately 610 kcal per serving. Protein: 28g, carbs: 36g, fat: 39g.Which allergens does Puebla Chiles en Nogada contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Puebla Chiles en Nogada belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Puebla Chiles en Nogada need?
This recipe needs 20 ingredients.Is Puebla Chiles en Nogada filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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