What else can I make with these ingredients?
This recipe may contain allergens
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Deviled Eggs
Easy 25 min~175 kcal 3/10
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Pulled Beef Sandwich
A halal take on the American barbecue classic: slow-cooked shredded beef, barbecue sauce, and slaw piled into soft bread (beef instead of beef).
Hard⏱️ 10 hr📖 1 min readServes 8~560 kcal🇺🇸 American🌍 Full translation
25 min prep 240 min cook 335 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 h- Prep25 min
- Resting/Marinating5 h 35 min
- Cooking4 h
Ingredients
8 servings
Quick:
- 1.5 kg Beef brisket
- 250 ml Barbecue sauce
- 8 adet Sandwich buns
- 400 gr Coleslaw
- 2 yemek kaşığı(~30 ml) Sweet paprika
- 2 yemek kaşığı(~30 ml) Brown sugar
- 1 yemek kaşığı(~15 ml) Garlic powder
- 1 yemek kaşığı(~15 ml) Salt
- 1 tatlı kaşığı(~10 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the meat into large 4 to 5 cm chunks; mix paprika, brown sugar, garlic powder, salt, and black pepper into a rub and massage it over every side of the meat.
- 2
Rest the meat covered in the refrigerator for 1 hour; meanwhile heat the oven to 150°C.
1 hr60:00 - 3
Place the meat in a deep casserole or baking tray, add 1 cup water, cover, and bake for 4 hours; spoon the liquid from the bottom over the meat every hour.
4 hr240:00 - 4
When the center reaches 90°C and the meat pulls apart easily with a fork, remove from the oven, rest for 15 minutes, shred with two forks, and mix with half the barbecue sauce.
15 min15:00 - 5
Split the sandwich buns, pile plenty of pulled beef on the bottom halves, drizzle with the remaining barbecue sauce, add coleslaw, close the tops, and serve hot.
💡 Tip: Cook the brisket low and covered until it shreds easily; add sauce after pulling so the fibers stay juicy.
🍽️ Serving suggestion: Serve hot in buns with coleslaw.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 56% match~560
kcal calories
30
g protein
49
g carbs
27
g fat
Protein 21%Carbs 35%Fat 44%
GI 57 · Medium GIGL 28 · High GL
1.5g
Sugar
1.2g
Fiber
1132.8mg
Sodium
17.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pulled Beef Sandwich make?
This recipe serves 8.How long does Pulled Beef Sandwich take?
Prep 25 minutes, cooking 240 minutes, including 335 minutes of passive resting; 600 minutes in total.Is Pulled Beef Sandwich difficult?
This recipe is rated hard.How many calories does Pulled Beef Sandwich have?
Approximately 560 kcal per serving. Protein: 30g, carbs: 49g, fat: 27g.Which allergens does Pulled Beef Sandwich contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Pulled Beef Sandwich belong to?
This recipe belongs to American cuisine.How many ingredients does Pulled Beef Sandwich need?
This recipe needs 9 ingredients.Is Pulled Beef Sandwich filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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