What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🥣
Pum Pum Soup
A Bartin cornmeal soup enriched with milk and finished with a small buttered minced beef topping.
Medium⏱️ 38 min📖 1 min readServes 5~272 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 28 min cook
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep10 min
- Cooking28 min
Ingredients
5 servings
Quick:
For the soup
- 0.9 cup(~180 ml) Cornmeal
- 2 cup(~400 ml) Milk
- 4 cup(~800 ml) Water
- 1 dessert spoon(~10 ml) Salt
For the topping
- 180 g Minced beef
- 2 tbsp(~30 ml) Butter
- 0.4 tsp(~2 ml) Black pepper
- 0.5 tsp(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Whisk the cornmeal with the milk in a wide bowl until smooth.
- 2
Heat the water in a pot and pour in the milk and cornmeal mixture in a thin stream.
- 3
Add the salt and cook the soup over medium-low heat for 18 minutes, stirring constantly, until thickened.
18 min18:00 - 4
Melt the butter in a separate pan and brown the minced beef for 7 minutes until crumbly.
7 min07:00 - 5
Add the black pepper and red pepper flakes to the beef and cook for 1 minute until fragrant.
1 min01:00 - 6
Adjust the soup's consistency with 1 cup of hot water and boil for 2 more minutes.
2 min02:00 - 7
Ladle the pum pum soup into bowls, drizzle the beef butter over the top, and serve.
💡 Tip: Whisk the cornmeal with cold milk first; if it goes straight into boiling water, it clumps and the soup loses its smooth texture.
🍽️ Serving suggestion: Serve pum pum soup as a winter starter with minced beef butter on top, optional pickles, and cornbread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~272
kcal calories
14
g protein
27
g carbs
12
g fat
Protein 21%Carbs 40%Fat 39%
4.2g
Sugar
1.8g
Fiber
1031.9mg
Sodium
7.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pum Pum Soup make?
This recipe serves 5.How long does Pum Pum Soup take?
Prep 10 minutes, cooking 28 minutes; 38 minutes in total.Is Pum Pum Soup difficult?
This recipe is rated medium.How many calories does Pum Pum Soup have?
Approximately 272 kcal per serving. Protein: 14g, carbs: 27g, fat: 12g.Which allergens does Pum Pum Soup contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Pum Pum Soup need?
This recipe needs 8 ingredients.Is Pum Pum Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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