Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🥧
Pumpkin Pie
A classic American autumn pie with spiced pumpkin custard baked in a flaky shortcrust shell.
Hard⏱️ 3 hr 10 min📖 1 min readServes 8~345 kcal🇺🇸 American🌍 Full translation
40 min prep 90 min cook 60 min rest
- #Baked
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 10 min- Prep40 min
- Resting/Marinating1 h
- Cooking1 h 30 min
Ingredients
8 servings
Quick:
For the filling
- 850 gr Pumpkin
- 0.8 su bardağı(~160 ml) Granulated sugar
- 2 adet Eggs
- 0.8 su bardağı(~160 ml) Milk
For the dough
- 2 su bardağı(~400 ml) Flour
- 150 gr Butter
- 4 yemek kaşığı(~60 ml) Cold water
For the spice mix
- 1 çay kaşığı(~5 ml) Cinnamon
- 0.3 çay kaşığı(~1.5 ml) Grated nutmeg
General
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Quickly bring together the flour, cold butter, half of the salt, and cold water to make tart dough.
- 2
Rest the dough in the refrigerator for 30 minutes.
30 min30:00 - 3
Cook the pumpkin with a little water for 18 minutes, until soft, then drain and puree.
18 min18:00 - 4
Fit the dough into a tart pan and par-bake at 185°C for 16 minutes.
16 min16:00 - 5
Whisk the pumpkin puree, granulated sugar, eggs, milk, cinnamon, nutmeg, and remaining salt.
- 6
Pour the filling into the tart shell and bake at 210°C for 9 minutes.
9 min09:00 - 7
Lower the oven to 175°C and bake the pie for 38 minutes, until the edge of the filling is set.
38 min38:00 - 8
Cool the tart at room temperature for 60 minutes before slicing.
1 hr60:00
💡 Tip: If the pumpkin is very watery, drain the puree in cheesecloth for 10 minutes; otherwise the filling sets but spreads on the plate when sliced.
🍽️ Serving suggestion: Cool the pumpkin pie completely before slicing and serve with unsweetened whipped cream and Turkish coffee if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~345
kcal calories
6
g protein
44
g carbs
17
g fat
Protein 7%Carbs 50%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pumpkin Pie make?
This recipe serves 8.How long does Pumpkin Pie take?
Prep 40 minutes, cooking 90 minutes, including 60 minutes of passive resting; 190 minutes in total.Is Pumpkin Pie difficult?
This recipe is rated hard.How many calories does Pumpkin Pie have?
Approximately 345 kcal per serving. Protein: 6g, carbs: 44g, fat: 17g.Which allergens does Pumpkin Pie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pumpkin Pie belong to?
This recipe belongs to American cuisine.How many ingredients does Pumpkin Pie need?
This recipe needs 10 ingredients.
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