Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Kanelbulle
Medium 2 hr 10 min~260 kcal 5/10
🎃
Pumpkin Scones
Australian pumpkin scones made with mashed pumpkin, butter, milk, egg, and self-rising flour for a soft tea-time bake.
Easy⏱️ 38 min📖 1 min readServes 8~255 kcal🇦🇺 Australian🌍 Full translation
20 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 1 su bardağı(~200 ml) Pumpkin puree
- 3 su bardağı(~600 ml) Flour
- 2 tatlı kaşığı(~20 ml) Baking powder
- 0.3 su bardağı(~60 ml) Granulated sugar
- 70 gr Butter
- 1 adet Egg
- 0.5 su bardağı(~100 ml) Milk
- 1 tutam Salt
What else can I make with these ingredients?
Instructions
- 1
Heat the oven to 205°C.
- 2
Mix the flour, baking powder, granulated sugar, and salt.
- 3
Rub the cold butter into the flour with your fingertips.
- 4
Whisk the pumpkin puree, egg, and milk in a separate bowl.
- 5
Add the wet mixture to the flour and mix only until the dough comes together.
- 6
Press the dough on a floured counter to 2.5 cm thickness and cut rounds.
- 7
Arrange the scones on a tray and bake for 18 minutes, until risen and colored.
18 min18:00
💡 Tip: If the pumpkin puree is watery, let it drain in a strainer for 5 minutes; excess water makes the dough sticky and keeps the scones from rising high.
🍽️ Serving suggestion: Serve pumpkin scones warm with optional butter, honey, and unsweetened tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~255
kcal calories
6
g protein
38
g carbs
9
g fat
Protein 9%Carbs 59%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pumpkin Scones make?
This recipe serves 8.How long does Pumpkin Scones take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Pumpkin Scones difficult?
This recipe is rated easy.How many calories does Pumpkin Scones have?
Approximately 255 kcal per serving. Protein: 6g, carbs: 38g, fat: 9g.Which allergens does Pumpkin Scones contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pumpkin Scones belong to?
This recipe belongs to Australian cuisine.How many ingredients does Pumpkin Scones need?
This recipe needs 8 ingredients.
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