Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Trileçe
Medium 5 hr~360 kcal 2/10
🍮
Quebec Pouding Chomeur
A simple cake batter bakes under hot maple cream syrup and turns into a self-saucing Quebec dessert.
Medium⏱️ 1 hr 10 min📖 1 min readServes 8~460 kcal🇨🇦 Canadian🌍 Full translation
20 min prep 40 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep20 min
- Resting/Marinating10 min
- Cooking40 min
Ingredients
8 servings
Quick:
- 1.8 su bardağı(~360 ml) Flour
- 2 çay kaşığı(~10 ml) Baking powder
- 0.3 çay kaşığı(~1.5 ml) Salt
- 120 gr Butter
- 0.8 su bardağı(~160 ml) Granulated sugar
- 2 adet Egg
- 0.8 su bardağı(~160 ml) Milk
- 1.5 su bardağı(~300 ml) Maple syrup
- 0.8 su bardağı(~160 ml) Brown sugar
- 1.5 su bardağı(~300 ml) Cream
- 1 çay kaşığı(~5 ml) Vanilla
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, baking powder, and salt in a bowl.
- 2
Beat the butter and granulated sugar for 4 minutes, until pale.
4 min04:00 - 3
Add the eggs and vanilla and mix.
- 4
Add the flour mixture alternately with the milk to make cake batter.
- 5
Boil the maple syrup, brown sugar, and cream for 5 minutes.
5 min05:00 - 6
Spread the batter in a greased dish and slowly pour the hot syrup over it.
- 7
Bake the pouding chomeur at 180°C for 35 to 40 minutes and rest for 10 minutes.
50 min50:00
💡 Tip: Pouring the hot syrup slowly over the batter helps the cake rise while the sauce stays underneath.
🍽️ Serving suggestion: Serve warm with unsweetened whipped cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~460
kcal calories
6
g protein
62
g carbs
21
g fat
Protein 5%Carbs 54%Fat 41%
GI 58 · Medium GIGL 36 · High GL
33.2g
Sugar
0.7g
Fiber
342.9mg
Sodium
17.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quebec Pouding Chomeur make?
This recipe serves 8.How long does Quebec Pouding Chomeur take?
Prep 20 minutes, cooking 40 minutes, including 10 minutes of passive resting; 70 minutes in total.Is Quebec Pouding Chomeur difficult?
This recipe is rated medium.How many calories does Quebec Pouding Chomeur have?
Approximately 460 kcal per serving. Protein: 6g, carbs: 62g, fat: 21g.Which allergens does Quebec Pouding Chomeur contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Quebec Pouding Chomeur belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Quebec Pouding Chomeur need?
This recipe needs 11 ingredients.Is Quebec Pouding Chomeur filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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