What else can I make with these ingredients?
This recipe may contain allergens
🇵🇪
Causa Limeña
Medium 45 min~244 kcal 4/10
🍟
Quebec Poutine
Double-fried potatoes meet fresh cheese curds and hot gravy in Quebec's beloved street-food classic.
Medium⏱️ 1 hr📖 1 min readServes 4~640 kcal🇨🇦 Canadian🌍 Full translation
25 min prep 35 min cook
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 1 kg Potato
- 250 g Cheese curds
- 2 glass(~400 ml) Beef stock
- 2 tbsp(~30 ml) Flour
- 2 tbsp(~30 ml) Butter
- 1 l Vegetable oil
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into thick fries.
- 2
Soak the potatoes in cold water for 20 minutes, then dry them.
20 min20:00 - 3
Heat the oil to 150°C and pre-fry the potatoes for 6 minutes.
6 min06:00 - 4
Raise the oil to 180°C and fry the potatoes for 4 minutes until golden.
4 min04:00 - 5
Cook the butter and flour for 3 minutes, then whisk in the beef stock.
3 min03:00 - 6
Thicken the gravy for 8 minutes, whisking constantly so it does not lump.
8 min08:00 - 7
Serve the fries immediately with cheese curds and hot gravy.
💡 Tip: Do not pour the gravy while it is boiling hard; the cheese curds should soften without fully melting.
🍽️ Serving suggestion: Serve immediately while the fries are still crisp, with pickles on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~640
kcal calories
18
g protein
62
g carbs
36
g fat
Protein 11%Carbs 39%Fat 50%
GI 22 · Low GIGL 14 · Medium GL
2.1g
Sugar
5.5g
Fiber
1222.3mg
Sodium
37g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quebec Poutine make?
This recipe serves 4.How long does Quebec Poutine take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Quebec Poutine difficult?
This recipe is rated medium.How many calories does Quebec Poutine have?
Approximately 640 kcal per serving. Protein: 18g, carbs: 62g, fat: 36g.Which allergens does Quebec Poutine contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Quebec Poutine belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Quebec Poutine need?
This recipe needs 8 ingredients.Is Quebec Poutine filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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