What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥧
Quebec Tourtiere
Spiced beef filling bakes in flaky pastry for a Quebec holiday meat pie.
Hard⏱️ 2 hr 12 min📖 1 min readServes 8~620 kcal🇨🇦 Canadian🌍 Full translation
55 min prep 77 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 12 min- Prep55 min
- Cooking1 h 17 min
Ingredients
8 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 200 gr Cold butter
- 0.5 su bardağı(~100 ml) Cold water
- 800 gr Ground beef
- 2 adet Potatoes
- 1 adet Yellow onion
- 3 diş Garlic
- 1 su bardağı(~200 ml) Meat stock
- 1 yemek kaşığı(~15 ml) Mustard
- 1 adet Egg
- 0.5 çay kaşığı(~2.5 ml) Allspice
- 0.3 çay kaşığı(~1.5 ml) Cloves
- 0.3 çay kaşığı(~1.5 ml) Cinnamon
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Prepare tart dough with the flour, cold butter, cold water and half the salt.
- 2
Rest the dough in the refrigerator for 30 minutes.
30 min30:00 - 3
Boil the potatoes for 15 minutes and mash them.
15 min15:00 - 4
Soften the yellow onion and garlic for 5 minutes.
5 min05:00 - 5
Add the ground beef and fry for 12 minutes.
12 min12:00 - 6
Mix the meat stock, mustard, allspice, cloves, cinnamon, black pepper, remaining salt and potatoes into the filling.
- 7
Spread half the dough in the mold, fill with the cooled filling and cover with the second dough sheet.
- 8
Brush the top with beaten egg and bake at 190°C for 45 minutes.
45 min45:00
💡 Tip: Cooling the filling before placing it in the dough prevents the bottom crust from becoming greasy and wet.
🍽️ Serving suggestion: Slice and serve with sharp pickles, mustardy salad and cranberry sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
26
g protein
46
g carbs
37
g fat
Protein 17%Carbs 30%Fat 53%
GI 48 · Low GIGL 22 · High GL
1.1g
Sugar
2.8g
Fiber
1006.4mg
Sodium
3.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quebec Tourtiere make?
This recipe serves 8.How long does Quebec Tourtiere take?
Prep 55 minutes, cooking 77 minutes; 132 minutes in total.Is Quebec Tourtiere difficult?
This recipe is rated hard.How many calories does Quebec Tourtiere have?
Approximately 620 kcal per serving. Protein: 26g, carbs: 46g, fat: 37g.Which allergens does Quebec Tourtiere contain?
This recipe contains Gluten, Milk, Egg, Mustard. Check it against your dietary needs.Which cuisine does Quebec Tourtiere belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Quebec Tourtiere need?
This recipe needs 15 ingredients.Is Quebec Tourtiere filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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