A warm corn tortilla wraps soft cheese, tangy pickled onion, cream, and chile for a classic Nicaraguan snack.
18 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mor aromatiği ince halka kesin, sirke ve baharatla 15 dakika bekletin.
Tortillaları kuru tavada her yüzü 30 saniye ısıtın.
Peyniri ince şeritlere ayırıp sıcak tavada 1 dakika yumuşatın.
Her tortillaya peynir, ekşi halka ve krema paylaştırın.
Sıkı rulo yapıp acı sosla servis edin.
💡 Tip: Peyniri çok eritmeyin; quesillo sıcak tortillada esnemeli ama akıp dışarı taşmamalı.
🍽️ Serving suggestion: Küçük kağıt sargı içinde, yanında acı sos ve taze lime ile servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
14
g protein
42
g carbs
16
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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