Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Flan Cubano
Medium 1 hr~208 kcal 2/10
🍮
Nicaraguan Quesillo
A smooth Nicaraguan caramel custard made with condensed milk, evaporated milk, and eggs.
Medium⏱️ 1 hr 13 min📖 1 min readServes 8~330 kcal🇳🇮 Nicaraguan
18 min prep 55 min cook
- #For Guests
- Vegetarian
🍮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep18 min
- Cooking55 min
Ingredients
8 servings
Quick:
For the cream
- 1 can Yoğunlaştırılmış süt
- 1 can Buharlaştırılmış süt
- 5 pcs Yumurta
- 1 tsp(~5 ml) Vanilya
- 1 pinch Tuz
For the caramel
- 0.8 glass(~160 ml) Toz şeker
- 2 tbsp(~30 ml) Su
What else can I make with these ingredients?
Instructions
- 1
Şeker ve suyu kalıpta kehribar rengine gelene kadar karamelize edin.
- 2
Karameli kalıbın tabanına yayın ve 5 dakika donmaya bırakın.
5 min05:00 - 3
Yoğunlaştırılmış süt, buharlaştırılmış süt, yumurta, vanilya ve tuzu çırpın.
- 4
Karışımı karamelli kalıba süzerek dökün.
- 5
Kalıbı sıcak su dolu tepsiye oturtun.
- 6
160°C fırında 50 dakika kenarlar tutana kadar pişirin.
50 min50:00 - 7
Oda sıcaklığına getirip buzdolabında 4 saat soğutun.
4 hr240:00
💡 Tip: Karameli koyu kahverengiye çevirmeyin; kehribar renkte kalırsa kalıpta beklerken yanık tat bırakmaz.
🍽️ Serving suggestion: Quesilloyu en az 4 saat soğutup ters çevirin, karamel sosuyla ince dilim servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
10
g protein
42
g carbs
14
g fat
Protein 12%Carbs 50%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Nicaraguan Quesillo make?
This recipe serves 8.How long does Nicaraguan Quesillo take?
Prep 18 minutes, cooking 55 minutes; 73 minutes in total.Is Nicaraguan Quesillo difficult?
This recipe is rated medium.How many calories does Nicaraguan Quesillo have?
Approximately 330 kcal per serving. Protein: 10g, carbs: 42g, fat: 14g.Which allergens does Nicaraguan Quesillo contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Nicaraguan Quesillo belong to?
This recipe belongs to Nicaraguan cuisine.How many ingredients does Nicaraguan Quesillo need?
This recipe needs 7 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?