A Brazilian pumpkin stew softened with onion, garlic, coconut milk, and herbs into a rustic mash.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Bal kabağını küçük küp doğrayın.
Soğan ve sarımsağı zeytinyağında 5 dakika yumuşatın.
Kabağı, tuzu ve karabiberi ekleyip 4 dakika çevirin.
Yarım su bardağı su ekleyip kapağı kapalı 14 dakika pişirin.
Hindistan cevizi sütünü ekleyip kabağı çatalla hafif ezin.
Maydanozla tamamlayıp 4 dakika dinlendirin.
💡 Tip: Kabağı tamamen püre yapmayın; birkaç diri parça quibebenin ev yemeği dokusunu korur.
🍽️ Serving suggestion: Sıcak servis edin, yanında isteğe bağlı sade pirinç veya fasulye kullanabilirsiniz.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~190
kcal calories
3
g protein
26
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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