A Brazilian pumpkin stew softened with onion, garlic, coconut milk, and herbs into a rustic mash.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the pumpkin into small cubes.
Soften the onion and garlic in olive oil for 5 minutes.
Add the pumpkin, salt, and black pepper, then turn for 4 minutes.
Add half a cup of water, cover, and cook for 14 minutes.
Add the coconut milk and lightly mash the pumpkin with a fork.
Finish with parsley and rest for 4 minutes.
💡 Tip: Do not mash the pumpkin completely; a few firm pieces keep quibebe feeling like a home style dish.
🍽️ Serving suggestion: Serve hot, with plain rice or beans on the side if desired.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~190
kcal calories
3
g protein
26
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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