Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥧
Quiche aux Poireaux
A French leek quiche with buttery pastry, softened leeks, eggs, cream, cheese, and a lightly browned top.
Medium⏱️ 1 hr 16 min📖 1 min readServes 6~480 kcal🇫🇷 French🌍 Full translation
24 min prep 42 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 16 min- Prep24 min
- Resting/Marinating10 min
- Cooking42 min
Ingredients
6 servings
Quick:
For the base
- 1 adet Tart dough
For the filling
- 4 adet Leeks
- 35 gr Butter
- 3 adet Eggs
- 1 su bardağı(~200 ml) Cream
- 120 gr Kashar cheese
- 0.2 çay kaşığı(~1 ml) Grated nutmeg
General
- 0.8 çay kaşığı(~4 ml) Salt
- 0.4 çay kaşığı(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Place the tart dough in the mold and prick the base with a fork.
- 2
Par-bake the dough at 190°C for 10 minutes.
10 min10:00 - 3
Slice the leeks into thin rings and cook them in butter for 16 minutes, until soft and dry.
16 min16:00 - 4
Whisk the eggs, cream, kashar cheese, nutmeg, salt, and black pepper.
- 5
Spread the leeks over the tart base and pour the egg mixture on top.
- 6
Bake the tart at 185°C for 28 minutes, until the center is set.
28 min28:00 - 7
Rest for 10 minutes, then slice and serve.
10 min10:00
💡 Tip: Do not put watery leeks onto the tart base; if pan moisture remains before baking, the base stays doughy.
🍽️ Serving suggestion: Slice the quiche warm and serve it with optional lemony arugula salad and cold sparkling mineral water.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~480
kcal calories
15
g protein
34
g carbs
32
g fat
Protein 12%Carbs 28%Fat 60%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Quiche aux Poireaux make?
This recipe serves 6.How long does Quiche aux Poireaux take?
Prep 24 minutes, cooking 42 minutes, including 10 minutes of passive resting; 76 minutes in total.Is Quiche aux Poireaux difficult?
This recipe is rated medium.How many calories does Quiche aux Poireaux have?
Approximately 480 kcal per serving. Protein: 15g, carbs: 34g, fat: 32g.Which allergens does Quiche aux Poireaux contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Quiche aux Poireaux belong to?
This recipe belongs to French cuisine.How many ingredients does Quiche aux Poireaux need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?