Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥧
Quiche Florentine
A French spinach quiche with a buttery crust, eggs, cream, cheese, and a custardy green filling.
Hard⏱️ 1 hr 35 min📖 1 min readServes 6~434 kcal🇫🇷 French🌍 Full translation
30 min prep 45 min cook 20 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep30 min
- Resting/Marinating20 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the dough
- 1.8 su bardağı(~360 ml) Flour
- 120 gr Butter
- 4 yemek kaşığı(~60 ml) Cold water
General
- 1 çay kaşığı(~5 ml) Salt
For the filling
- 350 gr Spinach
- 4 adet Eggs
- 1 su bardağı(~200 ml) Cream
- 0.5 su bardağı(~100 ml) Milk
- 120 gr Gruyere cheese
- 1 adet Yellow onion
- 1 yemek kaşığı(~15 ml) Olive oil
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the flour, butter, and half of the salt into a sandy texture, then bring the dough together with cold water.
- 2
Rest the dough in the refrigerator for 20 minutes.
20 min20:00 - 3
Spread the dough into a tart mold and prebake in a 190°C oven for 12 minutes.
12 min12:00 - 4
Soften the onion in olive oil for 5 minutes, add the spinach for 4 minutes until wilted, then squeeze out the liquid.
9 min09:00 - 5
Whisk the eggs, cream, milk, Gruyere, black pepper, and remaining salt.
- 6
Spread the spinach mixture over the base and pour the egg mixture on top.
- 7
Bake the quiche in a 180°C oven for 30 minutes, until the center no longer jiggles.
30 min30:00
💡 Tip: Squeeze the spinach dry; wet spinach thins the creamy custard and leaves the base doughy.
🍽️ Serving suggestion: Slice Quiche Florentine warm, with arugula, tomatoes, and lemon soda instead of ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~434
kcal calories
18
g protein
32
g carbs
26
g fat
Protein 17%Carbs 29%Fat 54%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quiche Florentine make?
This recipe serves 6.How long does Quiche Florentine take?
Prep 30 minutes, cooking 45 minutes, including 20 minutes of passive resting; 95 minutes in total.Is Quiche Florentine difficult?
This recipe is rated hard.How many calories does Quiche Florentine have?
Approximately 434 kcal per serving. Protein: 18g, carbs: 32g, fat: 26g.Which allergens does Quiche Florentine contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Quiche Florentine belong to?
This recipe belongs to French cuisine.How many ingredients does Quiche Florentine need?
This recipe needs 12 ingredients.
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