Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Peynirli Mantar Dolması
Easy 33 min~170 kcal 3/10
🧀
Raclette
Melted Alpine cheese is scraped over warm potatoes, cornichons, pickled onions, baguette, and green salad.
Medium⏱️ 35 min📖 1 min readServes 8~320 kcal🇫🇷 French🌍 Full translation
15 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
8 servings
Quick:
For the cheese
- 600 gr Raclette cheese
For serving
- 1 kg Baby potatoes
- 1 tatli kasigi(~10 ml) Salt
- 1 yemek kasigi(~15 ml) Butter
- 1 su bardagi(~200 ml) Cornichons
- 1 su bardagi(~200 ml) Pickled pearl onions
- 1 adet Baguette
- 2 adet Red peppers
- 1 adet Green salad
Vinegret icin
- 3 yemek kasigi(~45 ml) Grape vinegar
- 0.5 su bardagi(~100 ml) Sunflower oil
- 1 yemek kasigi(~15 ml) Chives
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in salted water for 18 minutes, until tender.
18 min18:00 - 2
Drain the potatoes and keep them warm with the butter.
- 3
Whisk the grape vinegar, sunflower oil, and chives into a vinaigrette.
- 4
Arrange the cornichons, pickled onions, bread, peppers, and salad on the table.
- 5
Slice the raclette cheese thinly.
- 6
Melt the cheese on the raclette grill for 2 to 3 minutes.
3 min03:00 - 7
Scrape the melted cheese over the potatoes and bread.
- 8
Serve immediately with the vinaigrette and pickles.
💡 Tip: Keeping the potatoes hot prevents the melted cheese from setting too quickly on the plate.
🍽️ Serving suggestion: Set up a sharing platter with cornichons, pickled onions, and a simple green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
18
g protein
28
g carbs
17
g fat
Protein 21%Carbs 33%Fat 46%
GI 67 · Medium GIGL 19 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Raclette make?
This recipe serves 8.How long does Raclette take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Raclette difficult?
This recipe is rated medium.How many calories does Raclette have?
Approximately 320 kcal per serving. Protein: 18g, carbs: 28g, fat: 17g.Which allergens does Raclette contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Raclette belong to?
This recipe belongs to French cuisine.How many ingredients does Raclette need?
This recipe needs 12 ingredients.
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