Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Bulgur Pilavı
Easy 1 hr 3 min~180 kcal 6/10
🌾
Ragi Mudde
Karnataka finger millet balls cooked into a dense dough and served hot with sambar or vegetable curry.
Easy⏱️ 30 min📖 1 min readServes 4~210 kcal🇮🇳 Indian
10 min prep 20 min cook
- #Under 30 min
- Vegan
- #Budget-Friendly
🌾
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
4 servings
Quick:
Ana malzeme
- 2 glass(~400 ml) Ragi unu
Pişirme
- 3 glass(~600 ml) Su
Denge
- 0.8 tsp(~4 ml) Tuz
Şekil
- 1 dessert spoon(~10 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Tencerede suyun 2.5 su bardağını tuzla kaynat.
- 2
Yarım su bardağı suyla 2 yemek kaşığı ragi ununu açıp tencereye ekle.
- 3
Karışım kaynayınca kalan ragi ununu tepe halinde dök, karıştırmadan 2 dakika pişir.
2 min02:00 - 4
Tahta kaşıkla güçlüce karıştırarak topaksız yoğun hamur yap.
- 5
Kapağı kapatıp 8 dakika kısık ateşte pişir.
8 min08:00 - 6
Elini hafif yağla, sıcak hamuru 4 top halinde şekillendir.
- 7
Ragi muddeyi sıcak sambar veya sebze körisiyle servis et.
💡 Tip: Ragi ununu ekledikten sonra hızlı ve güçlü karıştır; topaklanmayı önleyen adım budur.
🍽️ Serving suggestion: Ragi muddeyi sambar, yeşil sebze körisi veya baharatlı mercimek sosuyla sıcak sun.
Nutrition (per serving)
~210
kcal calories
5
g protein
42
g carbs
2
g fat
Protein 10%Carbs 82%Fat 8%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ragi Mudde make?
This recipe serves 4.How long does Ragi Mudde take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Ragi Mudde difficult?
This recipe is rated easy.How many calories does Ragi Mudde have?
Approximately 210 kcal per serving. Protein: 5g, carbs: 42g, fat: 2g.Which allergens does Ragi Mudde contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Ragi Mudde belong to?
This recipe belongs to Indian cuisine.How many ingredients does Ragi Mudde need?
This recipe needs 4 ingredients.
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