A California-style center is wrapped inside out, then draped with salmon, tuna, shrimp, and avocado for a colorful sushi roll.
55 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Wash the sushi rice until clear water comes out.
Cook the rice in water and season it with a mixture of vinegar, sugar and salt.
Mix surimi and mayonnaise, cut the cucumber into long strips.
Spread rice on nori, turn it upside down and place surimi, cucumber and avocado.
Wrap the roll tightly and place salmon, tuna, shrimp and avocado slices on top.
Fix the shape by pressing lightly with stretch film.
Cut it into 8 pieces with a sharp knife and serve with sesame and soy sauce.
💡 Tip: Lightly pressing the top fish slices with stretch wrap prevents the coating from slipping when cutting the roll.
🍽️ Serving suggestion: Serve with wasabi, pickled ginger and light soy sauce.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~470
kcal calories
27
g protein
58
g carbs
15
g fat
7.9g
Sugar
7.5g
Fiber
2048.1mg
Sodium
3.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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