Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Karnabahar
Easy 50 min~230 kcal 5/10
🌶️
Rajas con Crema
Mexican roasted poblano strips cooked with onion, corn, cream, and cheese until gently creamy.
Medium⏱️ 44 min📖 1 min readServes 4~320 kcal🇲🇽 Mexican🌍 Full translation
18 min prep 18 min cook 8 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep18 min
- Resting/Marinating8 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the peppers
- 5 adet Poblano or green charleston peppers
- 1 adet Red capia pepper
- 1 adet Onion
- 1 su bardağı(~200 ml) Corn
For the sauce
- 0.8 su bardağı(~160 ml) Cream
- 90 gr Kasar cheese
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
General
- 0.8 çay kaşığı(~4 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Roast the peppers, keep them in a covered container for 8 minutes, and peel off the skins.
8 min08:00 - 2
Cut the peppers into strips and thinly slice the onion.
- 3
Soften the onion in vegetable oil for 5 minutes.
5 min05:00 - 4
Add the pepper strips and corn to the pan and toss together for 4 minutes.
4 min04:00 - 5
Add the cream, salt, and black pepper, then bring the sauce together over low heat for 5 minutes.
5 min05:00 - 6
Stir in the kasar cheese, remove the pan from the heat once it melts, and serve hot.
💡 Tip: Keep the roasted peppers covered for 8 minutes; the steam loosens the skins so the flesh peels without tearing.
🍽️ Serving suggestion: Serve rajas con crema hot with warm tortillas, optional rice, and lemon dressed lettuce as a main plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
11
g protein
25
g carbs
20
g fat
Protein 14%Carbs 31%Fat 55%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rajas con Crema make?
This recipe serves 4.How long does Rajas con Crema take?
Prep 18 minutes, cooking 18 minutes, including 8 minutes of passive resting; 44 minutes in total.Is Rajas con Crema difficult?
This recipe is rated medium.How many calories does Rajas con Crema have?
Approximately 320 kcal per serving. Protein: 11g, carbs: 25g, fat: 20g.Which allergens does Rajas con Crema contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Rajas con Crema belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Rajas con Crema need?
This recipe needs 9 ingredients.
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