An Acadian chicken and grated potato casserole enriched with hot chicken stock and baked firm.
40 min prep 80 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tavuk butlarını soğan ve tuzla haşla, etlerini didikle ve suyunu sıcak tut.
Patatesleri rendele, temiz bezle suyunu güçlüce sık.
Sıkılmış patatesi sıcak tavuk suyuyla azar azar açıp yoğun bir harç yap.
Patates harcının yarısını yağlanmış tepsiye yay, didiklenmiş tavuğu yerleştir.
Kalan patates harcını üstüne kapat, tereyağı parçalarını dağıt.
Tepsiyi üstü kızarıp içi oturana kadar fırında pişir.
Fırından çıkınca 15 dakika dinlendirip dilimle.
💡 Tip: Patates suyunu iyi sıkmak rappie pie'ın dokusunu belirler; fazla su tepside gevşek ve yapışkan sonuç verir.
🍽️ Serving suggestion: Sıcak dilimler halinde servis edin, yanında turşu veya yeşil salata isteğe bağlı yakışır.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~470
kcal calories
28
g protein
50
g carbs
18
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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