What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🥔
Rappie Pie
An Acadian chicken and grated potato casserole enriched with hot chicken stock and baked firm.
Hard⏱️ 2 hr📖 1 min readServes 8~470 kcal🇨🇦 Canadian🌍 Full translation
40 min prep 80 min cook
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep40 min
- Cooking1 h 20 min
Ingredients
8 servings
Quick:
Patates tabanı
- 2.2 kg Potatoes
- 5 cup(~1000 ml) Chicken stock
Tavuk
- 900 g Chicken thighs
- 1 Onion
Üzeri
- 2 tbsp(~30 ml) Butter
Baharat
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken thighs with onion and salt, shred the meat, and keep the stock hot.
40 min40:00 - 2
Grate the potatoes and squeeze out their liquid firmly with a clean cloth.
15 min15:00 - 3
Loosen the squeezed potatoes gradually with hot chicken stock to make a thick mixture.
10 min10:00 - 4
Spread half of the potato mixture in a greased tray and place the shredded chicken on top.
8 min08:00 - 5
Cover with the remaining potato mixture and scatter pieces of butter over it.
4 min04:00 - 6
Bake the tray until the top is browned and the inside is set.
1 hr 20 min80:00 - 7
Rest for 15 minutes after removing from the oven, then slice.
15 min15:00
💡 Tip: Squeezing the potatoes well defines rappie pie texture; excess water gives a loose, sticky tray bake.
🍽️ Serving suggestion: Serve hot slices with pickles or a green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
28
g protein
50
g carbs
18
g fat
Protein 24%Carbs 42%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rappie Pie make?
This recipe serves 8.How long does Rappie Pie take?
Prep 40 minutes, cooking 80 minutes; 120 minutes in total.Is Rappie Pie difficult?
This recipe is rated hard.How many calories does Rappie Pie have?
Approximately 470 kcal per serving. Protein: 28g, carbs: 50g, fat: 18g.Which allergens does Rappie Pie contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Rappie Pie belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Rappie Pie need?
This recipe needs 7 ingredients.
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