Vegan
What else can I make with these ingredients?
🇨🇳
Douhua
Easy 20 min~180 kcal 2/10
🥣
Red Bean Soup
This sweet Chinese soup cooks red beans into a gently comforting dessert bowl.
Easy⏱️ 1 hr 30 min📖 1 min readServes 5~162 kcal🇨🇳 Chinese🌍 Full translation
10 min prep 80 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep10 min
- Cooking1 h 20 min
Ingredients
5 servings
Quick:
- 1 su bardağı(~200 ml) Red beans
- 5 su bardağı(~1000 ml) Water
- 0.5 su bardağı(~100 ml) Sugar
- 1 şerit Orange peel
What else can I make with these ingredients?
Instructions
- 1
Place the beans and water in a pot.
- 2
Cook the beans for 40 minutes.
40 min40:00 - 3
Add the sugar and boil for 5 more minutes.
5 min05:00
💡 Tip: Soaking the beans in advance helps them open more evenly.
🍽️ Serving suggestion: Serve the dessert warm in bowls and sprinkle orange zest over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 75% match~162
kcal calories
7
g protein
30
g carbs
1
g fat
Protein 18%Carbs 76%Fat 6%
GI 36 · Low GIGL 11 · Medium GL
17g
Sugar
0g
Fiber
8.2mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
Community Adaptations (0)
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FAQ
How many servings does Red Bean Soup make?
This recipe serves 5.How long does Red Bean Soup take?
Prep 10 minutes, cooking 80 minutes; 90 minutes in total.Is Red Bean Soup difficult?
This recipe is rated easy.How many calories does Red Bean Soup have?
Approximately 162 kcal per serving. Protein: 7g, carbs: 30g, fat: 1g.Is Red Bean Soup allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Red Bean Soup belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Red Bean Soup need?
This recipe needs 4 ingredients.Is Red Bean Soup filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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