Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🍚
Diyarbakir Basil Tomato Pilaf
This Diyarbakir pilaf lets rice absorb fresh tomato and finishes it with basil, creating a fragrant, glossy side that works beautifully in summer.
Easy⏱️ 1 hr 15 min📖 1 min readServes 5~192 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 20 min cook 45 min rest
- #One-Pot
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep10 min
- Resting/Marinating45 min
- Cooking20 min
Ingredients
5 servings
Quick:
- 1.5 cup(~300 ml) Rice
- 1.5 cup(~300 ml) Grated tomato
- 20 g Butter
- 0.3 bunch Fresh basil
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and leave it in a sieve for 15 minutes.
15 min15:00 - 2
Turn the rice in the butter for 2 minutes.
2 min02:00 - 3
Add the grated tomato and cook for 3 minutes.
3 min03:00 - 4
Add 1.5 cups hot water and the salt.
- 5
Cook over low heat for 15 minutes, making sure the tomato base does not stick to the bottom.
15 min15:00 - 6
Add the basil and rest for 10 minutes, so the rice grains do not break.
10 min10:00
💡 Tip: Adding the basil after turning off the heat keeps its aroma from disappearing in the pot.
🍽️ Serving suggestion: Serve the pilaf hot with a meat dish or yogurt on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~192
kcal calories
4
g protein
32
g carbs
5
g fat
Protein 8%Carbs 68%Fat 24%
GI 22 · Low GIGL 7 · Low GL
1.7g
Sugar
1.5g
Fiber
496.8mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Diyarbakir Basil Tomato Pilaf make?
This recipe serves 5.How long does Diyarbakir Basil Tomato Pilaf take?
Prep 10 minutes, cooking 20 minutes, including 45 minutes of passive resting; 75 minutes in total.Is Diyarbakir Basil Tomato Pilaf difficult?
This recipe is rated easy.How many calories does Diyarbakir Basil Tomato Pilaf have?
Approximately 192 kcal per serving. Protein: 4g, carbs: 32g, fat: 5g.Which allergens does Diyarbakir Basil Tomato Pilaf contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Diyarbakir Basil Tomato Pilaf need?
This recipe needs 5 ingredients.Is Diyarbakir Basil Tomato Pilaf filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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