Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🍚
Mardin Rice with Basil and Lor
This Mardin rice combines basil and lor cheese into an aromatic, soft main dish.
Easy⏱️ 1 hr 9 min📖 1 min readServes 4~228 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook 41 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 9 min- Prep10 min
- Resting/Marinating41 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 1.5 cup(~300 ml) Rice
- 100 g Curd cheese
- 0.3 bunch Basil
- 20 g Butter
- 2.3 cup(~460 ml) Water
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and drain for 15 minutes.
15 min15:00 - 2
Turn the rice in butter for 3 minutes, until translucent.
3 min03:00 - 3
Add hot water and salt, then cook over low heat for 15 minutes.
15 min15:00 - 4
Let the pilaf steam for 8 minutes.
8 min08:00 - 5
Gently stir in the curd cheese and basil so the rice grains are not crushed.
💡 Tip: Adding the basil after removing the pot from the heat preserves its aroma.
🍽️ Serving suggestion: Serve the pilaf hot with yogurt and salad on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~228
kcal calories
7
g protein
33
g carbs
7
g fat
Protein 13%Carbs 59%Fat 28%
GI 20 · Low GIGL 7 · Low GL
0.8g
Sugar
1g
Fiber
712.8mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mardin Rice with Basil and Lor make?
This recipe serves 4.How long does Mardin Rice with Basil and Lor take?
Prep 10 minutes, cooking 18 minutes, including 41 minutes of passive resting; 69 minutes in total.Is Mardin Rice with Basil and Lor difficult?
This recipe is rated easy.How many calories does Mardin Rice with Basil and Lor have?
Approximately 228 kcal per serving. Protein: 7g, carbs: 33g, fat: 7g.Which allergens does Mardin Rice with Basil and Lor contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Mardin Rice with Basil and Lor need?
This recipe needs 6 ingredients.Is Mardin Rice with Basil and Lor filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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