Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🍕
Ricotta Pizza Bianca
No tomato here, just cold-fermented dough, garlicky ricotta, mozzarella, olive oil, and a bright finish of greens.
Hard⏱️ 26 hr 14 min📖 1 min readServes 4~610 kcal🇮🇹 Italian🌍 Full translation
35 min prep 9 min cook 1530 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 2 h- Prep35 min
- Resting/Marinating1 d 1 h
- Cooking9 min
Ingredients
4 servings
Quick:
- 500 gr Flour
- 315 ml water
- 2 gr instant yeast
- 10 gr salt
- 25 ml olive oil
- 250 gr ricotta
- 2 diş garlic
- 1 çay kaşığı(~5 ml) lemon peel
- 220 gr mozzarella cheese
- 40 gr parmesan cheese
- 1 demet arugula
What else can I make with these ingredients?
Instructions
- 1
Mix flour, water, yeast and salt and knead for 7 minutes.
7 min07:00 - 2
Cover the dough with olive oil and ferment it cold in the refrigerator for 24 hours.
24 hr1440:00 - 3
Let the dough sit at room temperature for 90 minutes until it can be rolled out.
1 hr 30 min90:00 - 4
Mix ricotta, crushed garlic, lemon peel and a little salt.
- 5
Roll out the dough and spread the ricotta mixture thinly.
- 6
Add mozzarella and parmesan.
- 7
Bake the pizza in the oven at 270°C for 8-9 minutes and serve with arugula.
9 min09:00
💡 Tip: Spreading the ricotta with a little lemon peel prevents the white pizza from becoming heavy.
🍽️ Serving suggestion: Serve with arugula and lemon olive oil when it comes out of the oven.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
25
g protein
66
g carbs
28
g fat
Protein 16%Carbs 43%Fat 41%
GI 40 · Low GIGL 26 · High GL
0.5g
Sugar
3.7g
Fiber
1144.9mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ricotta Pizza Bianca make?
This recipe serves 4.How long does Ricotta Pizza Bianca take?
Prep 35 minutes, cooking 9 minutes, including 1530 minutes of passive resting; 1574 minutes in total.Is Ricotta Pizza Bianca difficult?
This recipe is rated hard.How many calories does Ricotta Pizza Bianca have?
Approximately 610 kcal per serving. Protein: 25g, carbs: 66g, fat: 28g.Which allergens does Ricotta Pizza Bianca contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Ricotta Pizza Bianca belong to?
This recipe belongs to Italian cuisine.How many ingredients does Ricotta Pizza Bianca need?
This recipe needs 11 ingredients.Is Ricotta Pizza Bianca filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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