Green banana thickens black beans into a hearty Rio-style soup with garlic and cilantro.
14 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the Siyah fasulye stage for 1 minutes until the ingredients soften and the aroma opens.
Cut and prepare Siyah fasulye and Yesil muz as described for the Siyah fasulye step.
Cook the Siyah fasulye stage for 25 minutes until the ingredients soften and the aroma opens.
Serve with the garnish or side described in the Siyah fasulye step.
Muz tanelerinin bir kısmını ezin, çorba doğal koyulaşsın.
Kişnişle sıcak servis edin.
💡 Tip: Handle Siyah fasulye with attention to moisture and timing so it keeps a clear texture beside Yesil muz.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Siyah fasulye as the main focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~335
kcal calories
13
g protein
58
g carbs
7
g fat
2.1g
Sugar
15.5g
Fiber
5.4mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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