Green banana thickens black beans into a hearty Rio-style soup with garlic and cilantro.
14 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dice the green bananas small and drain the black beans.
Turn the garlic in olive oil over medium heat for 1 minute.
Add the green banana to the pot and stir for 3 minutes.
Add the black beans and hot water, then cook for 25 minutes.
Mash some of the banana pieces so the soup thickens naturally.
Serve hot with cilantro.
💡 Tip: Green banana thickens the soup naturally without flour.
🍽️ Serving suggestion: Serve with cilantro and lime.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~335
kcal calories
13
g protein
58
g carbs
7
g fat
2.1g
Sugar
15.5g
Fiber
5.4mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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