What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🍗
Riyadh Chicken Kabsa
Chicken pieces cook with basmati rice, tomato, carrot, dried lime, cinnamon, cardamom, and almonds.
Hard⏱️ 2 hr 10 min📖 1 min readServes 6~640 kcal🌍 Middle Eastern🌍 Full translation
25 min prep 65 min cook 40 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep25 min
- Resting/Marinating40 min
- Cooking1 h 5 min
Ingredients
6 servings
Quick:
- 1.2 kg Chicken thighs
- 2.5 su bardağı(~500 ml) Basmati rice
- 2 adet Onions
- 3 adet Tomatoes
- 2 adet Carrots
- 4 diş Garlic
- 2 yemek kaşığı(~30 ml) Tomato paste
- 2 adet Dried limes
- 1 adet Cinnamon stick
- 6 adet Cardamom pods
- 5 adet Cloves
- 1 çay kaşığı(~5 ml) Turmeric
- 1 çay kaşığı(~5 ml) Coriander seed
- 0.5 su bardağı(~100 ml) Almonds
- 0.5 su bardağı(~100 ml) Raisins
- 4 yemek kaşığı(~60 ml) Vegetable oil
- 2 tatlı kaşığı(~20 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
- 5 su bardağı(~1000 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Soak the basmati rice for 30 minutes and drain.
30 min30:00 - 2
Soften the onions in vegetable oil for 6 minutes.
6 min06:00 - 3
Add the chicken thighs and sear each side for 4 minutes.
8 min08:00 - 4
Add garlic, tomato paste, tomatoes, carrots, dried limes, cinnamon, cardamom, cloves, turmeric, coriander seed, salt, and black pepper.
- 5
Pour in hot water and cook the chicken for 30 minutes.
30 min30:00 - 6
Remove the chicken and add the rice to the spiced broth.
- 7
Cook the rice for 18 minutes until it absorbs the liquid.
18 min18:00 - 8
Place the chicken over the rice and steam together for 10 minutes.
10 min10:00 - 9
Toast almonds and raisins for 3 minutes and scatter over the rice.
3 min03:00
💡 Tip: Soaking the rice before adding it to the chicken broth keeps kabsa grains long and separate.
🍽️ Serving suggestion: Serve on a large platter with toasted almonds, raisins, and yogurt salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~640
kcal calories
34
g protein
72
g carbs
23
g fat
Protein 22%Carbs 46%Fat 32%
GI 30 · Low GIGL 22 · High GL
15.5g
Sugar
5.9g
Fiber
1758.9mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Riyadh Chicken Kabsa make?
This recipe serves 6.How long does Riyadh Chicken Kabsa take?
Prep 25 minutes, cooking 65 minutes, including 40 minutes of passive resting; 130 minutes in total.Is Riyadh Chicken Kabsa difficult?
This recipe is rated hard.How many calories does Riyadh Chicken Kabsa have?
Approximately 640 kcal per serving. Protein: 34g, carbs: 72g, fat: 23g.Which allergens does Riyadh Chicken Kabsa contain?
This recipe contains Tree nuts. Check it against your dietary needs.Which cuisine does Riyadh Chicken Kabsa belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Riyadh Chicken Kabsa need?
This recipe needs 19 ingredients.Is Riyadh Chicken Kabsa filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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