What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🥣
Rize Korkoto Soup
A hearty Black Sea soup of cracked corn, ayran, butter, and a paprika tomato paste finish.
Easy⏱️ 57 min📖 1 min readServes 5~285 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 45 min cook
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 57 min- Prep12 min
- Cooking45 min
Ingredients
5 servings
Quick:
For the soup
- 1.2 glass(~240 ml) Korkoto or cracked corn
- 5 glass(~1000 ml) Water
For the egg-lemon sauce
- 2 glass(~400 ml) Ayran
For the topping
- 2 tbsp(~30 ml) Butter
- 1 tbsp(~15 ml) Tomato paste
- 0.5 tsp(~2.5 ml) Red pepper flakes
General
- 1 dessert spoon(~10 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rinse the korkoto and place it in a pot with the water.
- 2
Cook the korkoto over low heat for 34 minutes, until the grains open.
34 min34:00 - 3
Add the salt and black pepper, then check the consistency of the soup.
- 4
Temper the ayran with two ladles of hot soup broth.
- 5
Slowly add the warmed ayran to the pot and cook over low heat for 8 minutes.
8 min08:00 - 6
Cook the tomato paste and red pepper flakes in butter for 2 minutes, until fragrant.
2 min02:00 - 7
Drizzle the tomato butter over the soup and serve hot.
💡 Tip: Do not pour the ayran into boiling soup all at once; tempering it with two ladles of hot broth greatly reduces the risk of curdling.
🍽️ Serving suggestion: Serve korkoto soup hot in bowls with optional cornbread and sauteed pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~285
kcal calories
9
g protein
38
g carbs
11
g fat
Protein 13%Carbs 53%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rize Korkoto Soup make?
This recipe serves 5.How long does Rize Korkoto Soup take?
Prep 12 minutes, cooking 45 minutes; 57 minutes in total.Is Rize Korkoto Soup difficult?
This recipe is rated easy.How many calories does Rize Korkoto Soup have?
Approximately 285 kcal per serving. Protein: 9g, carbs: 38g, fat: 11g.Which allergens does Rize Korkoto Soup contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Rize Korkoto Soup need?
This recipe needs 8 ingredients.
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