What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Gỏi Xoài
Easy 12 min~82 kcal 3/10
🥗
Rojak
Crisp fruit and vegetables toss with a spicy palm sugar, peanut, lime, soy, and shrimp paste dressing.
Easy⏱️ 25 min📖 1 min readServes 4~250 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep
- #Under 30 min
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep25 min
Ingredients
4 servings
Quick:
For the salad
- 1 su bardağı(~200 ml) Pineapple
- 1 adet Green mango
- 1 adet Cucumber
- 1 adet Jicama or kohlrabi
- 1 su bardağı(~200 ml) Mung bean sprouts
For the sauce
- 0.5 su bardağı(~100 ml) Peanuts
- 3 yemek kaşığı(~45 ml) Palm sugar or brown sugar
- 3 yemek kaşığı(~45 ml) Lime juice
- 1 yemek kaşığı(~15 ml) Soy sauce
- 1 çay kaşığı(~5 ml) Shrimp paste
- 1 adet Hot red pepper
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Toast the peanuts in a dry pan for 3 minutes until fragrant, then crush them coarsely.
3 min03:00 - 2
Cut the pineapple, green mango, cucumber, and kohlrabi into bite-sized slices.
- 3
Rinse the mung bean sprouts and drain them until they no longer drip.
- 4
Pound the palm sugar, lime juice, soy sauce, shrimp paste, hot pepper, and salt in a mortar.
- 5
Gently toss the fruit, vegetables, and sprouts with the dressing in a large bowl.
- 6
Add the crushed peanuts and chill for 5 minutes in the refrigerator.
5 min05:00 - 7
Transfer the rojak to a serving plate before it releases too much liquid.
💡 Tip: If shrimp paste tastes too sharp, halve the amount; for a halal or vegetarian table, a little soy sauce and pomegranate molasses can approximate the same depth.
🍽️ Serving suggestion: Serve on a chilled platter as a summer salad with rice crackers and unsweetened iced tea if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~250
kcal calories
6
g protein
34
g carbs
10
g fat
Protein 10%Carbs 54%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Peanut
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Rojak make?
This recipe serves 4.How long does Rojak take?
Prep 25 minutes, cooking 0 minutes; 25 minutes in total.Is Rojak difficult?
This recipe is rated easy.How many calories does Rojak have?
Approximately 250 kcal per serving. Protein: 6g, carbs: 34g, fat: 10g.Which allergens does Rojak contain?
This recipe contains Seafood, Peanut, Soy. Check it against your dietary needs.Which cuisine does Rojak belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Rojak need?
This recipe needs 12 ingredients.
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