This Spanish-style salad combines arugula with orange and olives in a vivid meze.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Prepare Arugula and Orange in bite-size pieces.
Whisk Red onion with Olive oil to make a clean dressing.
Toss in Green olives and serve hot.
Roka, portakal, zeytin ve soğanı sosla ezmeden harmanlayın.
Salatayı geniş tabağa yayıp hemen servis edin.
💡 Tip: Drying arugula well before dressing keeps the salad crisp and bright.
🍽️ Serving suggestion: Serve right away.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~98
kcal calories
2
g protein
9
g carbs
6
g fat
3.9g
Sugar
1.9g
Fiber
535mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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