Vegan
What else can I make with these ingredients?
This recipe may contain allergensTrabzon Vakfıkebir Ekmeği
Hard 2 hr 25 min~230 kcal 5/10
🍞
Finnish Rye Bread
A dense Finnish rye loaf with a tangy crumb, dark crust, and sturdy slices for soups, pickles, or plant-based spreads.
Hard⏱️ 1 hr 20 min📖 1 min readServes 10~185 kcal🇫🇮 Finnish🌍 Full translation
35 min prep 45 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Cooking45 min
Ingredients
10 servings
Quick:
For the dough
- 3 cup(~600 ml) Rye flour
- 1 cup(~200 ml) Wheat flour
- 1.5 cup(~300 ml) Warm water
- 0.5 cup(~100 ml) Sourdough starter
- 1 tbsp(~15 ml) Molasses
- 1.2 tsp(~6 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the sourdough starter, warm water, and molasses in a bowl.
- 2
Add the dry mixture and make a sticky dough with a wooden spoon.
- 3
Cover the bowl and leave at room temperature for 90 minutes.
1 hr 30 min90:00 - 4
Transfer the dough to parchment paper and shape into a round loaf.
- 5
Cover and let stand for 45 more minutes.
45 min45:00 - 6
Bake the bread at 210°C for 15 minutes.
15 min15:00 - 7
Lower the heat to 185°C and bake for 30 more minutes.
30 min30:00
💡 Tip: Rye dough does not stretch like wheat dough; it is normal for it to stay sticky, so do not add extra dry mix.
🍽️ Serving suggestion: Slice thinly and serve with cucumber pickles, radish slices, and plant-based spread.
Nutrition (per serving)
~185
kcal calories
6
g protein
36
g carbs
2
g fat
Protein 13%Carbs 77%Fat 10%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Finnish Rye Bread make?
This recipe serves 10.How long does Finnish Rye Bread take?
Prep 35 minutes, cooking 45 minutes; 80 minutes in total.Is Finnish Rye Bread difficult?
This recipe is rated hard.How many calories does Finnish Rye Bread have?
Approximately 185 kcal per serving. Protein: 6g, carbs: 36g, fat: 2g.Which allergens does Finnish Rye Bread contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Finnish Rye Bread belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Finnish Rye Bread need?
This recipe needs 6 ingredients.
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