Vegan
What else can I make with these ingredients?
This recipe may contain allergensTrabzon Vakfıkebir Ekmeği
Hard 2 hr 25 min~230 kcal 5/10
🍞
Finnish Rye Bread
A dense Finnish rye loaf with a tangy crumb, dark crust, and sturdy slices for butter, cheese, or fish.
Hard⏱️ 1 hr 20 min📖 1 min readServes 10~185 kcal🇫🇮 Finnish
35 min prep 45 min cook
- Vegan
- #Budget-Friendly
🍞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Cooking45 min
Ingredients
10 servings
Quick:
For the dough
- 3 glass(~600 ml) Çavdar unu
- 1 glass(~200 ml) Buğday unu
- 1.5 glass(~300 ml) Ilık su
- 0.5 glass(~100 ml) Ekşi maya
- 1 tbsp(~15 ml) Pekmez
- 1.2 tsp(~6 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Ekşi maya, ılık su ve pekmezi kapta karıştırın.
- 2
Kuru karışımı ekleyip tahta kaşıkla yapışkan hamur hazırlayın.
- 3
Kabı örtüp 90 dakika oda ısısında bekletin.
1 hr 30 min90:00 - 4
Hamuru yağlı kağıda alıp yuvarlak somun biçimi verin.
- 5
Üstünü kapatıp 45 dakika daha bekletin.
45 min45:00 - 6
Ekmeği 210°C fırında 15 dakika pişirin.
15 min15:00 - 7
Isıyı 185°C seviyesine indirip 30 dakika daha pişirin.
30 min30:00
💡 Tip: Çavdar hamuru buğday hamuru gibi esnemez; yapışkan kalması normaldir, fazla kuru karışım eklemeyin.
🍽️ Serving suggestion: İnce dilimleyip tereyağı, salatalık turşusu ve isteğe bağlı füme balıkla sunun.
Nutrition (per serving)
~185
kcal calories
6
g protein
36
g carbs
2
g fat
Protein 13%Carbs 77%Fat 10%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Finnish Rye Bread make?
This recipe serves 10.How long does Finnish Rye Bread take?
Prep 35 minutes, cooking 45 minutes; 80 minutes in total.Is Finnish Rye Bread difficult?
This recipe is rated hard.How many calories does Finnish Rye Bread have?
Approximately 185 kcal per serving. Protein: 6g, carbs: 36g, fat: 2g.Which allergens does Finnish Rye Bread contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Finnish Rye Bread belong to?
This recipe belongs to Finnish cuisine.How many ingredients does Finnish Rye Bread need?
This recipe needs 6 ingredients.
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