Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🫓
Sabanozu Bazlama
A registered Cankiri flatbread made from a yeasted wheat dough and slowly cooked on a griddle until soft and fully baked.
Hard⏱️ 1 hr 45 min📖 1 min readServes 6~285 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 15 min cook 70 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep20 min
- Resting/Marinating1 h 10 min
- Cooking15 min
Ingredients
6 servings
Quick:
For the dough
- 520 gr Wheat flour
- 330 ml Warm water
- 5 gr Instant yeast
- 1.2 tatlı kaşığı(~12 ml) Salt
For cooking
- 1 tatlı kaşığı(~10 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Mix the wheat flour, instant yeast, and salt in a large bowl.
- 2
Add the warm water gradually and knead for 8 minutes into a soft, slightly sticky dough.
8 min08:00 - 3
Cover the dough and leave it to rise in a warm place for 70 minutes.
1 hr 10 min70:00 - 4
Divide the dough into 6 balls and roll each one to 20-22 cm across.
- 5
Grease a cast-iron pan very lightly with olive oil and heat over medium-low heat.
- 6
Cook the bazlama for 3-4 minutes on each side; if the edges stay pale, hold them upright with tongs and turn.
8 min08:00 - 7
Place the cooked bazlama between clean cloths and soften with their steam for 5 minutes.
5 min05:00
💡 Tip: Do not make the dough stiff by adding too much flour; for soft bazlama, a texture that lightly sticks to the hand is better.
🍽️ Serving suggestion: Serve hot bazlama in a breakfast basket with optional butter, tulum cheese, and tomatoes.
Nutrition (per serving)
~285
kcal calories
8
g protein
58
g carbs
3
g fat
Protein 11%Carbs 80%Fat 9%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sabanozu Bazlama make?
This recipe serves 6.How long does Sabanozu Bazlama take?
Prep 20 minutes, cooking 15 minutes, including 70 minutes of passive resting; 105 minutes in total.Is Sabanozu Bazlama difficult?
This recipe is rated hard.How many calories does Sabanozu Bazlama have?
Approximately 285 kcal per serving. Protein: 8g, carbs: 58g, fat: 3g.Which allergens does Sabanozu Bazlama contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Sabanozu Bazlama need?
This recipe needs 5 ingredients.
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