Safranbolu-style fava beans cook gently with onion, dill, olive oil, and lemon into a light regional vegetable dish.
18 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
İç baklayı ayıklayıp sudan geçirin.
Soğanı zeytinyağında 5 dakika yumuşatın.
Bakla, tuz, karabiber, toz şeker ve suyu ekleyin.
Tencerenin kapağını kapatıp baklayı 22 dakika pişirin.
Limon suyunu ekleyip 3 dakika daha kısık ateşte tutun.
Dereotunu karıştırıp yemeği 10 dakika dinlendirin.
💡 Tip: Baklanın kabukları kalınsa kısa haşlayıp içini çıkarın; yemek daha ipeksi olur.
🍽️ Serving suggestion: Safranbolu baklasını dereotu ve limonla ılık ya da soğuk servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
9
g protein
28
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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