Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥟
Safranbolu Piruhi
Thin dumpling dough wraps a curd cheese filling, then meets garlicky yogurt, butter, and mint in this meatless Safranbolu classic.
Hard⏱️ 1 hr 37 min📖 1 min readServes 4~430 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 22 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 37 min- Prep55 min
- Resting/Marinating20 min
- Cooking22 min
Ingredients
4 servings
Quick:
For the dough
- 3 glass(~600 ml) Flour
- 1 pcs Egg
- 0.8 glass(~160 ml) Water
General
- 1.3 dessert spoon(~13 ml) Salt
For the filling
- 250 g Lor cheese
- 0.3 bunch Parsley
- 0.3 tsp(~1.5 ml) Black pepper
For the sauce
- 1.5 glass(~300 ml) Yogurt
- 2 clove Garlic
For the topping
- 3 tbsp(~45 ml) Butter
- 1 tsp(~5 ml) Dried mint
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, water, and half of the salt into a firm but smooth dough.
- 2
Cover the dough and rest it for 20 minutes so the gluten relaxes and the sheets roll thinly.
20 min20:00 - 3
Mix the lor cheese, chopped parsley, black pepper, and remaining salt.
- 4
Divide the dough into two balls, roll them into thin sheets, and cut squares.
- 5
Place cheese filling on each square, fold into triangles, and press the edges firmly.
- 6
Boil the piruhi in salted boiling water for 6 minutes, until they rise to the surface.
6 min06:00 - 7
Whisk the yogurt with garlic and heat the dried mint in butter for 1 minute.
1 min01:00 - 8
Drain the piruhi and serve hot with yogurt and mint butter.
💡 Tip: Resting the dough for 20 minutes reduces tearing and lets the wrappers roll thinner.
🍽️ Serving suggestion: Serve hot with browned butter and dried mint on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~430
kcal calories
18
g protein
56
g carbs
15
g fat
Protein 17%Carbs 52%Fat 31%
GI 44 · Low GIGL 25 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Safranbolu Piruhi make?
This recipe serves 4.How long does Safranbolu Piruhi take?
Prep 55 minutes, cooking 22 minutes, including 20 minutes of passive resting; 97 minutes in total.Is Safranbolu Piruhi difficult?
This recipe is rated hard.How many calories does Safranbolu Piruhi have?
Approximately 430 kcal per serving. Protein: 18g, carbs: 56g, fat: 15g.Which allergens does Safranbolu Piruhi contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Safranbolu Piruhi need?
This recipe needs 11 ingredients.
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